Cooking instructor vs fry cook

Differences between cooking instructor and fry cook duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
Show more

Fry cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
• Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
• Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
• Provide friendly, quality, customer service to each Chipotle customer.