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Cooking instructor vs garde manager

The differences between cooking instructors and garde managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cooking instructor and a garde manager. Additionally, a cooking instructor has an average salary of $87,520, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a cooking instructor include kids, culinary and nutrition education. The most important skills for a garde manager are culinary, salad dressings, and garde manger.

Cooking instructor vs garde manager overview

Cooking InstructorGarde Manager
Yearly salary$87,520$29,234
Hourly rate$42.08$14.05
Growth rate16%16%
Number of jobs25,0948,307
Job satisfaction--
Most common degreeBachelor's Degree, 56%Associate Degree, 51%
Average age3838
Years of experience44

Cooking instructor vs garde manager salary

Cooking instructors and garde managers have different pay scales, as shown below.

Cooking InstructorGarde Manager
Average salary$87,520$29,234
Salary rangeBetween $36,000 And $207,000Between $21,000 And $39,000
Highest paying CityNew York, NYMarysville, WA
Highest paying stateNew JerseyConnecticut
Best paying companyH-E-BGrosse Pointe Yacht Club
Best paying industry-Hospitality

Differences between cooking instructor and garde manager education

There are a few differences between a cooking instructor and a garde manager in terms of educational background:

Cooking InstructorGarde Manager
Most common degreeBachelor's Degree, 56%Associate Degree, 51%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Cooking instructor vs garde manager demographics

Here are the differences between cooking instructors' and garde managers' demographics:

Cooking InstructorGarde Manager
Average age3838
Gender ratioMale, 25.4% Female, 74.6%Male, 61.9% Female, 38.1%
Race ratioBlack or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.8% White, 58.3% American Indian and Alaska Native, 1.2%Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between cooking instructor and garde manager duties and responsibilities

Cooking instructor example responsibilities.

  • Manage and mentor the college caf team including training of new employees, students, and interns.
  • Plan recipes, shop for groceries, gather materials for cooking.
  • Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
  • Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
  • Provide culinary services for special events at the community center
  • Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
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Cooking instructor vs garde manager skills

Common cooking instructor skills
  • Kids, 39%
  • Culinary, 22%
  • Nutrition Education, 18%
  • Healthy Food, 8%
  • Food Preparation, 3%
  • Food Safety, 3%
Common garde manager skills
  • Culinary, 13%
  • Salad Dressings, 11%
  • Garde Manger, 8%
  • Cleanliness, 8%
  • Dessert Station, 7%
  • Banquet Events, 6%

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