Cooking instructor vs grill cook

Differences between cooking instructor and grill cook duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Grill cook example responsibilities.

• Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
• Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
• High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
• Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.
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