Cooking instructor vs instructor

Differences between cooking instructor and instructor duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Instructor example responsibilities.

• Discipline kids when necessary, and manage lifeguarding duties during swimming portions of the camp.
• Own and manage a small business as a CPR and first aid instructor and consultant for diverse clients.
• Instruct all areas of massage therapy program including anatomy, physiology, pathology, contraindications and ethics.
• Teach a broad range of ESL classes, such as pronunciation, grammar, and conversation classes.
• Develop curricula for college-level philosophy and ethics courses with clear expectations and objectives in mind.
• Plan and provide human anatomy and physiology course instruction and laboratory activities for students in the nursing program.
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