Cooking instructor vs line cook/dishwasher

Differences between cooking instructor and line cook/dishwasher duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
Show more

Line cook/dishwasher example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
• Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Operate dishwasher to fully sanitize incoming dishes and silverware.
• Prepare food items with special attention to individual orders concerning allergies and temperatures.
Show more