Cooking instructor vs pizza cook

Differences between cooking instructor and pizza cook duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Pizza cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Maintain cooking equipment such as ovens and deep fryers.
• Operate large-volume cooking equipment such as grills & deep fryers.
• Make pizzas, calzones, etc., serve pizza to customers, cashier, use POS system.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.