Cooking instructor vs prep cook/dishwasher

Differences between cooking instructor and prep cook/dishwasher duties and responsibilities

Cooking instructor example responsibilities.

• Manage and mentor the college caf team including training of new employees, students, and interns.
• Plan recipes, shop for groceries, gather materials for cooking.
• Research and develop menus of Thai, Moroccan, Greek and Turkish cuisines.
• Expedite and delegate kitchen tasks to students to ensure dishes are prepared within allot class time while teaching basic culinary skills
• Provide culinary services for special events at the community center
• Examine injure persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment.
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Prep cook/dishwasher example responsibilities.

• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
• Perform basic cooking duties such as operate fryers as well as assist cooks in any way need with entrees.
• Receive, prepare and plate orders using commercial grills, fryers, ovens and stoves in a quick and consistent manner.
• Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
• Operate a dishwasher for a hospital cafeteria.
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