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The differences between crew members and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $28,946 average annual salary of a crew member.
The top three skills for a crew member include cleanliness, basic math and english language. The most important skills for an associate food scientist are quality food, food products, and customer service.
| Crew Member | Associate Food Scientist | |
| Yearly salary | $28,946 | $43,865 |
| Hourly rate | $13.92 | $21.09 |
| Growth rate | 14% | 14% |
| Number of jobs | 239,413 | 160,215 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 51% | Bachelor's Degree, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Crew members and associate food scientists have different pay scales, as shown below.
| Crew Member | Associate Food Scientist | |
| Average salary | $28,946 | $43,865 |
| Salary range | Between $22,000 And $37,000 | Between $35,000 And $54,000 |
| Highest paying City | Seattle, WA | New York, NY |
| Highest paying state | Alaska | New Hampshire |
| Best paying company | University of California, Berkeley | Emory University |
| Best paying industry | Retail | Health Care |
There are a few differences between a crew member and an associate food scientist in terms of educational background:
| Crew Member | Associate Food Scientist | |
| Most common degree | High School Diploma, 51% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew members' and associate food scientists' demographics:
| Crew Member | Associate Food Scientist | |
| Average age | 23 | 23 |
| Gender ratio | Male, 48.4% Female, 51.6% | Male, 48.7% Female, 51.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |