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The differences between crew members and cook/servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/server has an average salary of $29,716, which is higher than the $28,946 average annual salary of a crew member.
The top three skills for a crew member include cleanliness, basic math and english language. The most important skills for a cook/server are customer service, customer orders, and safety standards.
| Crew Member | Cook/Server | |
| Yearly salary | $28,946 | $29,716 |
| Hourly rate | $13.92 | $14.29 |
| Growth rate | 14% | 14% |
| Number of jobs | 239,413 | 257,582 |
| Job satisfaction | 4 | 4 |
| Most common degree | High School Diploma, 51% | High School Diploma, 52% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Crew members and cook/servers have different pay scales, as shown below.
| Crew Member | Cook/Server | |
| Average salary | $28,946 | $29,716 |
| Salary range | Between $22,000 And $37,000 | Between $23,000 And $37,000 |
| Highest paying City | Seattle, WA | Bellingham, WA |
| Highest paying state | Alaska | Alaska |
| Best paying company | University of California, Berkeley | The Harley School |
| Best paying industry | Retail | Retail |
There are a few differences between a crew member and a cook/server in terms of educational background:
| Crew Member | Cook/Server | |
| Most common degree | High School Diploma, 51% | High School Diploma, 52% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew members' and cook/servers' demographics:
| Crew Member | Cook/Server | |
| Average age | 23 | 23 |
| Gender ratio | Male, 48.4% Female, 51.6% | Male, 45.9% Female, 54.1% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |