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Crew member vs food preparer

The differences between crew members and food preparers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew member has an average salary of $28,946, which is higher than the $27,717 average annual salary of a food preparer.

The top three skills for a crew member include cleanliness, basic math and english language. The most important skills for a food preparer are food handling, work ethic, and food products.

Crew member vs food preparer overview

Crew MemberFood Preparer
Yearly salary$28,946$27,717
Hourly rate$13.92$13.33
Growth rate14%14%
Number of jobs239,413134,113
Job satisfaction4-
Most common degreeHigh School Diploma, 51%High School Diploma, 41%
Average age2323
Years of experience--

What does a crew member do?

Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.

What does a food preparer do?

A food preparer or food preparation worker is the person who executes routine tasks under the supervision of chefs, food service managers, and cooks. Food preparation workers slice meat, cut vegetables, and prepare cold foods. They prepare ingredients of food for recipes as they assist cooks and chefs. Their duties and responsibilities include sifting, marinating, food safety, grating, and knife skills. They are also expected to weigh and measure dry and liquid ingredients.

Crew member vs food preparer salary

Crew members and food preparers have different pay scales, as shown below.

Crew MemberFood Preparer
Average salary$28,946$27,717
Salary rangeBetween $22,000 And $37,000Between $20,000 And $37,000
Highest paying CitySeattle, WACommack, NY
Highest paying stateAlaskaNew Hampshire
Best paying companyUniversity of California, BerkeleyMount Sinai Health System
Best paying industryRetailRetail

Differences between crew member and food preparer education

There are a few differences between a crew member and a food preparer in terms of educational background:

Crew MemberFood Preparer
Most common degreeHigh School Diploma, 51%High School Diploma, 41%
Most common majorBusinessBusiness
Most common college--

Crew member vs food preparer demographics

Here are the differences between crew members' and food preparers' demographics:

Crew MemberFood Preparer
Average age2323
Gender ratioMale, 48.4% Female, 51.6%Male, 46.6% Female, 53.4%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between crew member and food preparer duties and responsibilities

Crew member example responsibilities.

  • Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
  • Dig and fill holes, using shovels and rakes.
  • Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
  • Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
  • Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
  • Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.
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Food preparer example responsibilities.

  • Maintain cleanliness, organization and time management of order preparation, customer service
  • Follow closing procedures and maintain cleanliness of food preparation area and bathrooms.
  • Operate on a POS system, and would prep and serve food.
  • Clean fryers daily, closing shop with overhaul of cleaning routines and stocking freezers.
  • Operate a variety of commercial cooking equipment including grills, deep fryers, and ovens.
  • Clean and sanitize workstations, utensils and equipment according to sanitation guidelines.
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Crew member vs food preparer skills

Common crew member skills
  • Cleanliness, 19%
  • Basic Math, 13%
  • English Language, 10%
  • Excellent Guest, 7%
  • Safety Standards, 7%
  • Food Products, 5%
Common food preparer skills
  • Food Handling, 20%
  • Work Ethic, 13%
  • Food Products, 11%
  • Kitchen Utensils, 8%
  • Safety Standards, 7%
  • Customer Service, 6%

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