Crew member vs fry cook

The differences between crew members and fry cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fry cook has an average salary of $30,622, which is higher than the $28,946 average annual salary of a crew member.

The top three skills for a crew member include cleanliness, basic math and english language. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Crew member vs fry cook overview

	Crew Member	Fry Cook
Yearly salary	$28,946	$30,622
Hourly rate	$13.92	$14.72
Growth rate	14%	16%
Number of jobs	239,413	246,323
Job satisfaction	4	4
Most common degree	High School Diploma, 51%	High School Diploma, 53%
Average age	23	38
Years of experience	-	4

What does a crew member do?

Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.

What does a fry cook do?

Generally, a fry cook works in a kitchen specializing in fried foods and operating the deep fryer. Fry cooks or chefs cook food by submerging in boiling oil. They prepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension. They are also expected to be understanding and patient, noting that these qualities help impress the customers.

Crew member vs fry cook salary

Crew members and fry cooks have different pay scales, as shown below.

	Crew Member	Fry Cook
Average salary	$28,946	$30,622
Salary range	Between $22,000 And $37,000	Between $24,000 And $38,000
Highest paying City	Seattle, WA	Fresno, CA
Highest paying state	Alaska	Washington
Best paying company	University of California, Berkeley	Anthony
Best paying industry	Retail	Hospitality

Differences between crew member and fry cook education

There are a few differences between a crew member and a fry cook in terms of educational background:

	Crew Member	Fry Cook
Most common degree	High School Diploma, 51%	High School Diploma, 53%
Most common major	Business	Culinary Arts
Most common college	-	-

Crew member vs fry cook demographics

Here are the differences between crew members' and fry cooks' demographics:

	Crew Member	Fry Cook
Average age	23	38
Gender ratio	Male, 48.4% Female, 51.6%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	8%	6%

Differences between crew member and fry cook duties and responsibilities

Crew member example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Dig and fill holes, using shovels and rakes.
Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Crew member vs fry cook skills

Common crew member skills

Cleanliness, 19%
Basic Math, 13%
English Language, 10%
Excellent Guest, 7%
Safety Standards, 7%
Food Products, 5%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Crew Member vs Fry Cook

Updated January 8, 2025

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