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The differences between crew people and cook/servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/server has an average salary of $29,716, which is higher than the $27,911 average annual salary of a crew person.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a cook/server are customer service, customer orders, and safety standards.
| Crew Person | Cook/Server | |
| Yearly salary | $27,911 | $29,716 |
| Hourly rate | $13.42 | $14.29 |
| Growth rate | 14% | 14% |
| Number of jobs | 127,605 | 257,582 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 38% | High School Diploma, 52% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Crew people and cook/servers have different pay scales, as shown below.
| Crew Person | Cook/Server | |
| Average salary | $27,911 | $29,716 |
| Salary range | Between $21,000 And $36,000 | Between $23,000 And $37,000 |
| Highest paying City | Bend, OR | Bellingham, WA |
| Highest paying state | Washington | Alaska |
| Best paying company | Student Conservation Association | The Harley School |
| Best paying industry | Government | Retail |
There are a few differences between a crew person and a cook/server in terms of educational background:
| Crew Person | Cook/Server | |
| Most common degree | High School Diploma, 38% | High School Diploma, 52% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew people' and cook/servers' demographics:
| Crew Person | Cook/Server | |
| Average age | 23 | 23 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 45.9% Female, 54.1% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |