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The differences between deli/bakery clerks and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery clerk has an average salary of $31,612, which is higher than the $28,753 average annual salary of a food service worker.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a food service worker are food handling, safety standards, and customer service.
| Deli/Bakery Clerk | Food Service Worker | |
| Yearly salary | $31,612 | $28,753 |
| Hourly rate | $15.20 | $13.82 |
| Growth rate | 2% | 2% |
| Number of jobs | 105,572 | 169,323 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 45% | High School Diploma, 44% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
Deli/bakery clerks and food service workers have different pay scales, as shown below.
| Deli/Bakery Clerk | Food Service Worker | |
| Average salary | $31,612 | $28,753 |
| Salary range | Between $25,000 And $38,000 | Between $22,000 And $36,000 |
| Highest paying City | - | Urban Honolulu, HI |
| Highest paying state | - | Hawaii |
| Best paying company | - | University of California, Berkeley |
| Best paying industry | - | Retail |
There are a few differences between a deli/bakery clerk and a food service worker in terms of educational background:
| Deli/Bakery Clerk | Food Service Worker | |
| Most common degree | High School Diploma, 45% | High School Diploma, 44% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and food service workers' demographics:
| Deli/Bakery Clerk | Food Service Worker | |
| Average age | 37 | 37 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 36.6% Female, 63.4% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |