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The differences between diet clerks and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a diet clerk has an average salary of $31,802, which is higher than the $28,753 average annual salary of a food service worker.
The top three skills for a diet clerk include patients, allergies and tube feedings. The most important skills for a food service worker are food handling, safety standards, and customer service.
| Diet Clerk | Food Service Worker | |
| Yearly salary | $31,802 | $28,753 |
| Hourly rate | $15.29 | $13.82 |
| Growth rate | 2% | 2% |
| Number of jobs | 68,546 | 169,323 |
| Job satisfaction | - | 4 |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 44% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A diet clerk is an assistant who serves meals to patients as well as assists in various processes that are related to the preparation and delivery of meals. Diet clerks must create cafeteria menu items while analyzing the nutritional values of the food that is served. They are required to check food production and food service to ensure proper procedures are always followed and maintained. Diet clerks must also supervise food service workers as well as provide training for them.
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
Diet clerks and food service workers have different pay scales, as shown below.
| Diet Clerk | Food Service Worker | |
| Average salary | $31,802 | $28,753 |
| Salary range | Between $26,000 And $38,000 | Between $22,000 And $36,000 |
| Highest paying City | Seattle, WA | Urban Honolulu, HI |
| Highest paying state | Rhode Island | Hawaii |
| Best paying company | University of Washington | University of California, Berkeley |
| Best paying industry | Hospitality | Retail |
There are a few differences between a diet clerk and a food service worker in terms of educational background:
| Diet Clerk | Food Service Worker | |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 44% |
| Most common major | Dietetics | Business |
| Most common college | - | - |
Here are the differences between diet clerks' and food service workers' demographics:
| Diet Clerk | Food Service Worker | |
| Average age | 37 | 37 |
| Gender ratio | Male, 13.0% Female, 87.0% | Male, 36.6% Female, 63.4% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 18.4% Asian, 7.5% White, 55.9% American Indian and Alaska Native, 1.0% | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |