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Dietary worker vs food service worker

The differences between dietary workers and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $27,601 average annual salary of a dietary worker.

The top three skills for a dietary worker include patients, food service and customer service. The most important skills for a food service worker are food handling, safety standards, and customer service.

Dietary worker vs food service worker overview

Dietary WorkerFood Service Worker
Yearly salary$27,601$28,753
Hourly rate$13.27$13.82
Growth rate2%2%
Number of jobs44,736169,323
Job satisfaction-4
Most common degreeHigh School Diploma, 45%High School Diploma, 44%
Average age3737
Years of experience--

Dietary worker vs food service worker salary

Dietary workers and food service workers have different pay scales, as shown below.

Dietary WorkerFood Service Worker
Average salary$27,601$28,753
Salary rangeBetween $21,000 And $35,000Between $22,000 And $36,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-University of California, Berkeley
Best paying industry-Retail

Differences between dietary worker and food service worker education

There are a few differences between a dietary worker and a food service worker in terms of educational background:

Dietary WorkerFood Service Worker
Most common degreeHigh School Diploma, 45%High School Diploma, 44%
Most common majorBusinessBusiness
Most common college--

Dietary worker vs food service worker demographics

Here are the differences between dietary workers' and food service workers' demographics:

Dietary WorkerFood Service Worker
Average age3737
Gender ratioMale, 44.3% Female, 55.7%Male, 36.6% Female, 63.4%
Race ratioBlack or African American, 12.0% Unknown, 4.9% Hispanic or Latino, 15.5% Asian, 6.4% White, 60.3% American Indian and Alaska Native, 1.0%Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between dietary worker and food service worker duties and responsibilities

Dietary worker example responsibilities.

  • Job duties consist of delivering food trays to patients, maintaining a clean and sanitary work space, and restocking products.
  • Prepare and provide healthy meal to patients according to their nutritional requirement.
  • Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
  • Experience in operating a heavy duty dishwasher
  • Stack washable items for dishwasher and operate dishwasher according to department guidelines.
  • Distribute meals, help with cleanup and adhere to hospital sanitation policies.

Food service worker example responsibilities.

  • Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
  • Learned how to do math quickly and efficiently.
  • Demonstrate money-handling and math skills in processing payments for orders.
  • Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
  • Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
  • Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems
  • Show more

Dietary worker vs food service worker skills

Common dietary worker skills
  • Patients, 16%
  • Food Service, 15%
  • Customer Service, 13%
  • Dishes, 9%
  • Phone Calls, 9%
  • Patient Orders, 6%
Common food service worker skills
  • Food Handling, 22%
  • Safety Standards, 9%
  • Customer Service, 9%
  • Patients, 7%
  • Cash Control, 4%
  • Rehabilitation, 4%

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