Fast food cook vs breakfast cook

The differences between fast food cooks and breakfast cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food cook and a breakfast cook. Additionally, a breakfast cook has an average salary of $33,616, which is higher than the $26,093 average annual salary of a fast food cook.

The top three skills for a fast food cook include food handling, safety standards and customer service. The most important skills for a breakfast cook are food handling, cleanliness, and culinary.

Fast food cook vs breakfast cook overview

	Fast Food Cook	Breakfast Cook
Yearly salary	$26,093	$33,616
Hourly rate	$12.54	$16.16
Growth rate	16%	16%
Number of jobs	275,335	187,390
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	High School Diploma, 42%
Average age	38	38
Years of experience	4	4

Fast food cook vs breakfast cook salary

Fast food cooks and breakfast cooks have different pay scales, as shown below.

	Fast Food Cook	Breakfast Cook
Average salary	$26,093	$33,616
Salary range	Between $19,000 And $34,000	Between $26,000 And $42,000
Highest paying City	Boston, MA	Beverly, MA
Highest paying state	Massachusetts	Hawaii
Best paying company	Dell	Kohler Co.
Best paying industry	Hospitality	Government

Differences between fast food cook and breakfast cook education

There are a few differences between a fast food cook and a breakfast cook in terms of educational background:

	Fast Food Cook	Breakfast Cook
Most common degree	High School Diploma, 51%	High School Diploma, 42%
Most common major	Business	Culinary Arts
Most common college	-	-

Fast food cook vs breakfast cook demographics

Here are the differences between fast food cooks' and breakfast cooks' demographics:

	Fast Food Cook	Breakfast Cook
Average age	38	38
Gender ratio	Male, 74.2% Female, 25.8%	Male, 53.7% Female, 46.3%
Race ratio	Black or African American, 10.4% Unknown, 4.7% Hispanic or Latino, 18.5% Asian, 8.6% White, 56.8% American Indian and Alaska Native, 1.1%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 15.5% Asian, 8.0% White, 61.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between fast food cook and breakfast cook duties and responsibilities

Fast food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Execute daily operations of filtering of the fryers.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Can make and food at mcdonalds.

Breakfast cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
Provide training to all new hire culinary staff.
Cook weekends for man, broiler, saut e, and banquets.
Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
Prep and cook breakfast and lunch dishes for locally own bakery and cafe.

Fast food cook vs breakfast cook skills

Common fast food cook skills

Food Handling, 18%
Safety Standards, 17%
Customer Service, 10%
Grills, 6%
Kitchen Equipment, 5%
Culinary, 4%

Common breakfast cook skills

Food Handling, 16%
Cleanliness, 16%
Culinary, 13%
Food Service, 8%
Quality Standards, 8%
Kitchen Equipment, 7%

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Fast Food Cook vs Breakfast Cook

Updated January 8, 2025

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