Fast food cook vs fast food restaurant manager

The differences between fast food cooks and fast food restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food cook and a fast food restaurant manager. Additionally, a fast food restaurant manager has an average salary of $43,445, which is higher than the $26,093 average annual salary of a fast food cook.

The top three skills for a fast food cook include food handling, safety standards and customer service. The most important skills for a fast food restaurant manager are fast food, food quality, and wine.

Fast food cook vs fast food restaurant manager overview

	Fast Food Cook	Fast Food Restaurant Manager
Yearly salary	$26,093	$43,445
Hourly rate	$12.54	$20.89
Growth rate	16%	10%
Number of jobs	275,335	151,639
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	High School Diploma, 45%
Average age	38	39
Years of experience	4	4

Fast food cook vs fast food restaurant manager salary

Fast food cooks and fast food restaurant managers have different pay scales, as shown below.

	Fast Food Cook	Fast Food Restaurant Manager
Average salary	$26,093	$43,445
Salary range	Between $19,000 And $34,000	Between $32,000 And $57,000
Highest paying City	Boston, MA	Edison, NJ
Highest paying state	Massachusetts	New York
Best paying company	Dell	CKE Restaurants Holdings
Best paying industry	Hospitality	Hospitality

Differences between fast food cook and fast food restaurant manager education

There are a few differences between a fast food cook and a fast food restaurant manager in terms of educational background:

	Fast Food Cook	Fast Food Restaurant Manager
Most common degree	High School Diploma, 51%	High School Diploma, 45%
Most common major	Business	Business
Most common college	-	Cornell University

Fast food cook vs fast food restaurant manager demographics

Here are the differences between fast food cooks' and fast food restaurant managers' demographics:

	Fast Food Cook	Fast Food Restaurant Manager
Average age	38	39
Gender ratio	Male, 74.2% Female, 25.8%	Male, 55.5% Female, 44.5%
Race ratio	Black or African American, 10.4% Unknown, 4.7% Hispanic or Latino, 18.5% Asian, 8.6% White, 56.8% American Indian and Alaska Native, 1.1%	Black or African American, 10.5% Unknown, 5.0% Hispanic or Latino, 20.6% Asian, 9.1% White, 54.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	6%	10%

Differences between fast food cook and fast food restaurant manager duties and responsibilities

Fast food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Execute daily operations of filtering of the fryers.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Can make and food at mcdonalds.

Fast food restaurant manager example responsibilities.

Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Collaborate with culinary staff in special event menu planning and actively in planning and development of new catering business.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Fast food cook vs fast food restaurant manager skills

Common fast food cook skills

Food Handling, 18%
Safety Standards, 17%
Customer Service, 10%
Grills, 6%
Kitchen Equipment, 5%
Culinary, 4%

Common fast food restaurant manager skills

Fast Food, 63%
Food Quality, 9%
Wine, 8%
Building Maintenance, 4%
Bank Deposits, 3%
POS, 2%

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Fast Food Cook vs Fast Food Restaurant Manager

Updated January 8, 2025

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