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Fast food cook vs prep cook

The differences between fast food cooks and prep cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fast food cook and a prep cook. Additionally, a prep cook has an average salary of $32,292, which is higher than the $26,093 average annual salary of a fast food cook.

The top three skills for a fast food cook include food handling, safety standards and customer service. The most important skills for a prep cook are food handling, culinary, and sanitation standards.

Fast food cook vs prep cook overview

Fast Food CookPrep Cook
Yearly salary$26,093$32,292
Hourly rate$12.54$15.53
Growth rate16%16%
Number of jobs275,335168,265
Job satisfaction--
Most common degreeHigh School Diploma, 51%High School Diploma, 48%
Average age3838
Years of experience44

What does a fast food cook do?

Fast-food cooks maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages, fast food cooks also perform their daily duties as per the safety standards and health standards. Their other duties include ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.

What does a prep cook do?

Prep cooks are responsible for preparing ingredients. They are usually part of an assembly line-like structure in the kitchen. They are often the first station in this assembly line. Prep cooks are in charge of thawing, skinning, cutting, mincing, slicing, and chopping ingredients so that the line cooks can just get these ingredients for their own stations. Prep cooks may also start doing some of the initial activities in the cooking process, such as preparing water for boiling, laying out ingredients, and ensuring that the stoves are clear.

Fast food cook vs prep cook salary

Fast food cooks and prep cooks have different pay scales, as shown below.

Fast Food CookPrep Cook
Average salary$26,093$32,292
Salary rangeBetween $19,000 And $34,000Between $25,000 And $40,000
Highest paying CityBoston, MASeattle, WA
Highest paying stateMassachusettsWashington
Best paying companyDellKemps
Best paying industryHospitalityManufacturing

Differences between fast food cook and prep cook education

There are a few differences between a fast food cook and a prep cook in terms of educational background:

Fast Food CookPrep Cook
Most common degreeHigh School Diploma, 51%High School Diploma, 48%
Most common majorBusinessCulinary Arts
Most common college--

Fast food cook vs prep cook demographics

Here are the differences between fast food cooks' and prep cooks' demographics:

Fast Food CookPrep Cook
Average age3838
Gender ratioMale, 74.2% Female, 25.8%Male, 61.3% Female, 38.7%
Race ratioBlack or African American, 10.4% Unknown, 4.7% Hispanic or Latino, 18.5% Asian, 8.6% White, 56.8% American Indian and Alaska Native, 1.1%Black or African American, 9.5% Unknown, 4.7% Hispanic or Latino, 18.2% Asian, 8.6% White, 57.9% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between fast food cook and prep cook duties and responsibilities

Fast food cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Execute daily operations of filtering of the fryers.
  • Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
  • Can make and food at mcdonalds.

Prep cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Provide students with first-rate customer service and ensure correct time-temperature control of culinary dishes.
  • Learned and become CPR certify for emergencies.
  • Direct and ensure that HACCP procedures are follow.
  • Plan menu items as needed for caf or catering.
  • Earn first aid, CPR, and a certification.
  • Show more

Fast food cook vs prep cook skills

Common fast food cook skills
  • Food Handling, 18%
  • Safety Standards, 17%
  • Customer Service, 10%
  • Grills, 6%
  • Kitchen Equipment, 5%
  • Culinary, 4%
Common prep cook skills
  • Food Handling, 15%
  • Culinary, 15%
  • Sanitation Standards, 12%
  • Kitchen Equipment, 9%
  • Cleanliness, 7%
  • Team Work, 7%

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