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Food and beverage attendant vs food service/cashier

The differences between food and beverage attendants and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $25,569 average annual salary of a food and beverage attendant.

The top three skills for a food and beverage attendant include cleanliness, food handling and culinary. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Food and beverage attendant vs food service/cashier overview

Food And Beverage AttendantFood Service/Cashier
Yearly salary$25,569$28,481
Hourly rate$12.29$13.69
Growth rate10%14%
Number of jobs203,747247,779
Job satisfaction--
Most common degreeBachelor's Degree, 41%High School Diploma, 48%
Average age2823
Years of experience--

What does a food and beverage attendant do?

Going to a restaurant to meet a smiling face is one of the world's greatest delights. When visiting a restaurant, the first smiling face that greets you is often that of a food and beverage attendant. Naturally, the role of a food and beverage attendant involves more than just smiling. They seat customers comfortably, address any complaints, and take customer orders. Their primary role is simply to keep restaurant customers satisfied.

What does a food service/cashier do?

Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.

Food and beverage attendant vs food service/cashier salary

Food and beverage attendants and food service/cashiers have different pay scales, as shown below.

Food And Beverage AttendantFood Service/Cashier
Average salary$25,569$28,481
Salary rangeBetween $20,000 And $32,000Between $22,000 And $35,000
Highest paying CityHighland, CAMontclair, NJ
Highest paying stateCaliforniaNew Hampshire
Best paying companyTargetAspen School District
Best paying industryGovernmentRetail

Differences between food and beverage attendant and food service/cashier education

There are a few differences between a food and beverage attendant and a food service/cashier in terms of educational background:

Food And Beverage AttendantFood Service/Cashier
Most common degreeBachelor's Degree, 41%High School Diploma, 48%
Most common majorBusinessBusiness
Most common college--

Food and beverage attendant vs food service/cashier demographics

Here are the differences between food and beverage attendants' and food service/cashiers' demographics:

Food And Beverage AttendantFood Service/Cashier
Average age2823
Gender ratioMale, 33.9% Female, 66.1%Male, 28.3% Female, 71.7%
Race ratioBlack or African American, 11.2% Unknown, 5.6% Hispanic or Latino, 22.2% Asian, 9.1% White, 51.1% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%8%

Differences between food and beverage attendant and food service/cashier duties and responsibilities

Food and beverage attendant example responsibilities.

  • Manage expediter window paying close attention to garnishes and presentation.
  • Operate POS terminals to input customer orders, swipe credit cards and enter amounts receive.
  • Place plates, spoons, and bowls on the bar.
  • Keep the buffet stock with food, plates, and spoons.
  • Act as main bartender during schedule bartending shifts.
  • Wait tables, checking customer preferences and upselling specials.
  • Show more

Food service/cashier example responsibilities.

  • Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
  • Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
  • Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
  • Order and receive supplies for culinary needs of the fleet.
  • Maintain food safety and quality by applying HACCP principles throughout service.
  • Load and unload commercial dishwashers.
  • Show more

Food and beverage attendant vs food service/cashier skills

Common food and beverage attendant skills
  • Cleanliness, 21%
  • Food Handling, 12%
  • Culinary, 10%
  • Guest Service, 6%
  • Math, 5%
  • Wine, 5%
Common food service/cashier skills
  • Food Service, 17%
  • POS, 13%
  • Cleanliness, 9%
  • Basic Math, 8%
  • Math, 7%
  • Customer Complaints, 7%

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