Food consultant vs cinder crew worker

The differences between food consultants and cinder crew workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food consultant has an average salary of $56,176, which is higher than the $27,725 average annual salary of a cinder crew worker.

The top three skills for a food consultant include safety procedures, food service and training programs. The most important skills for a cinder crew worker are hand tools, customer service, and drive-thru.

Food consultant vs cinder crew worker overview

	Food Consultant	Cinder Crew Worker
Yearly salary	$56,176	$27,725
Hourly rate	$27.01	$13.33
Growth rate	14%	14%
Number of jobs	53,162	101,100
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	High School Diploma, 46%
Average age	23	23
Years of experience	-	-

Food consultant vs cinder crew worker salary

Food consultants and cinder crew workers have different pay scales, as shown below.

	Food Consultant	Cinder Crew Worker
Average salary	$56,176	$27,725
Salary range	Between $42,000 And $74,000	Between $21,000 And $35,000
Highest paying City	-	Yuma, AZ
Highest paying state	-	Washington
Best paying company	-	Charles River Center
Best paying industry	-	Government

Differences between food consultant and cinder crew worker education

There are a few differences between a food consultant and a cinder crew worker in terms of educational background:

	Food Consultant	Cinder Crew Worker
Most common degree	Bachelor's Degree, 54%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Food consultant vs cinder crew worker demographics

Here are the differences between food consultants' and cinder crew workers' demographics:

	Food Consultant	Cinder Crew Worker
Average age	23	23
Gender ratio	Male, 63.7% Female, 36.3%	Male, 62.8% Female, 37.2%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food consultant and cinder crew worker duties and responsibilities

Food consultant example responsibilities.

Manage expediter window paying close attention to garnishes and presentation.
Provide strategic alliances with other USDA facilities, distributors, and retailers.
Complete a wine educational training class, along with knowledge of bartending.
Integrate coffee recipe, equipment, POS and training for staff and owners.
Set up training in regards to USDA standards, safety and production protocols.
Set up restaurant, create initial standards of operations, set operations food/liquor costs, spreadsheets and payroll.

Cinder crew worker example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Cook chicken and fish in the fryers.
Maintain integrity of showroom through rotation of inventory and cleanliness compliant with customer and company standards.
Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!

Food consultant vs cinder crew worker skills

Common food consultant skills

Safety Procedures, 29%
Food Service, 14%
Training Programs, 6%
HACCP, 5%
Fine Dining, 4%
Product Development, 4%

Common cinder crew worker skills

Hand Tools, 21%
Customer Service, 18%
Drive-Thru, 13%
Safety Standards, 8%
Tongs, 7%
Mowing, 4%

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Food Consultant vs Cinder Crew Worker

Updated January 8, 2025

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