Food consultant vs crew trainer

The differences between food consultants and crew trainers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food consultant has an average salary of $56,176, which is higher than the $53,128 average annual salary of a crew trainer.

The top three skills for a food consultant include safety procedures, food service and training programs. The most important skills for a crew trainer are drive-thru, role model, and safety standards.

Food consultant vs crew trainer overview

	Food Consultant	Crew Trainer
Yearly salary	$56,176	$53,128
Hourly rate	$27.01	$25.54
Growth rate	14%	14%
Number of jobs	53,162	101,338
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	High School Diploma, 44%
Average age	23	23
Years of experience	-	-

Food consultant vs crew trainer salary

Food consultants and crew trainers have different pay scales, as shown below.

	Food Consultant	Crew Trainer
Average salary	$56,176	$53,128
Salary range	Between $42,000 And $74,000	Between $43,000 And $64,000
Highest paying City	-	Roseville, CA
Highest paying state	-	Massachusetts
Best paying company	-	Union Pacific
Best paying industry	-	-

Differences between food consultant and crew trainer education

There are a few differences between a food consultant and a crew trainer in terms of educational background:

	Food Consultant	Crew Trainer
Most common degree	Bachelor's Degree, 54%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Food consultant vs crew trainer demographics

Here are the differences between food consultants' and crew trainers' demographics:

	Food Consultant	Crew Trainer
Average age	23	23
Gender ratio	Male, 63.7% Female, 36.3%	Male, 42.2% Female, 57.8%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food consultant and crew trainer duties and responsibilities

Food consultant example responsibilities.

Manage expediter window paying close attention to garnishes and presentation.
Provide strategic alliances with other USDA facilities, distributors, and retailers.
Complete a wine educational training class, along with knowledge of bartending.
Integrate coffee recipe, equipment, POS and training for staff and owners.
Set up training in regards to USDA standards, safety and production protocols.
Set up restaurant, create initial standards of operations, set operations food/liquor costs, spreadsheets and payroll.

Crew trainer example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
Maintain waste and HACCP logs.
Clean open vat stoves and pressure cook stoves.

Food consultant vs crew trainer skills

Common food consultant skills

Safety Procedures, 29%
Food Service, 14%
Training Programs, 6%
HACCP, 5%
Fine Dining, 4%
Product Development, 4%

Common crew trainer skills

Drive-Thru, 15%
Role Model, 10%
Safety Standards, 10%
Customer Orders, 7%
Customer Service, 7%
Customer Complaints, 6%

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Food Consultant vs Crew Trainer

Updated January 8, 2025

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