Food consultant vs food handler

The differences between food consultants and food handlers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food consultant has an average salary of $56,176, which is higher than the $32,581 average annual salary of a food handler.

The top three skills for a food consultant include safety procedures, food service and training programs. The most important skills for a food handler are basic math, customer service, and math.

Food consultant vs food handler overview

	Food Consultant	Food Handler
Yearly salary	$56,176	$32,581
Hourly rate	$27.01	$15.66
Growth rate	14%	14%
Number of jobs	53,162	171,731
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	High School Diploma, 47%
Average age	23	23
Years of experience	-	-

Food consultant vs food handler salary

Food consultants and food handlers have different pay scales, as shown below.

	Food Consultant	Food Handler
Average salary	$56,176	$32,581
Salary range	Between $42,000 And $74,000	Between $26,000 And $39,000
Highest paying City	-	Syracuse, NY
Highest paying state	-	Washington
Best paying company	-	Syracuse University
Best paying industry	-	Finance

Differences between food consultant and food handler education

There are a few differences between a food consultant and a food handler in terms of educational background:

	Food Consultant	Food Handler
Most common degree	Bachelor's Degree, 54%	High School Diploma, 47%
Most common major	Business	Business
Most common college	-	-

Food consultant vs food handler demographics

Here are the differences between food consultants' and food handlers' demographics:

	Food Consultant	Food Handler
Average age	23	23
Gender ratio	Male, 63.7% Female, 36.3%	Male, 43.2% Female, 56.8%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food consultant and food handler duties and responsibilities

Food consultant example responsibilities.

Manage expediter window paying close attention to garnishes and presentation.
Provide strategic alliances with other USDA facilities, distributors, and retailers.
Complete a wine educational training class, along with knowledge of bartending.
Integrate coffee recipe, equipment, POS and training for staff and owners.
Set up training in regards to USDA standards, safety and production protocols.
Set up restaurant, create initial standards of operations, set operations food/liquor costs, spreadsheets and payroll.

Food handler example responsibilities.

Set up and operate point of sales (POS) cash registers, receive money and return proper change.
Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.

Food consultant vs food handler skills

Common food consultant skills

Safety Procedures, 29%
Food Service, 14%
Training Programs, 6%
HACCP, 5%
Fine Dining, 4%
Product Development, 4%

Common food handler skills

Basic Math, 23%
Customer Service, 21%
Math, 14%
Food Service, 6%
Kitchen Equipment, 6%
Food Orders, 4%

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Food Consultant vs Food Handler

Updated January 8, 2025

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