Food consultant vs food runner

The differences between food consultants and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food consultant has an average salary of $56,176, which is higher than the $25,536 average annual salary of a food runner.

The top three skills for a food consultant include safety procedures, food service and training programs. The most important skills for a food runner are cleanliness, wine, and culinary.

Food consultant vs food runner overview

	Food Consultant	Food Runner
Yearly salary	$56,176	$25,536
Hourly rate	$27.01	$12.28
Growth rate	14%	14%
Number of jobs	53,162	240,853
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	High School Diploma, 38%
Average age	23	23
Years of experience	-	-

Food consultant vs food runner salary

Food consultants and food runners have different pay scales, as shown below.

	Food Consultant	Food Runner
Average salary	$56,176	$25,536
Salary range	Between $42,000 And $74,000	Between $18,000 And $34,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Vermont
Best paying company	-	University of Massachusetts Boston
Best paying industry	-	Hospitality

Differences between food consultant and food runner education

There are a few differences between a food consultant and a food runner in terms of educational background:

	Food Consultant	Food Runner
Most common degree	Bachelor's Degree, 54%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Food consultant vs food runner demographics

Here are the differences between food consultants' and food runners' demographics:

	Food Consultant	Food Runner
Average age	23	23
Gender ratio	Male, 63.7% Female, 36.3%	Male, 59.0% Female, 41.0%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food consultant and food runner duties and responsibilities

Food consultant example responsibilities.

Manage expediter window paying close attention to garnishes and presentation.
Provide strategic alliances with other USDA facilities, distributors, and retailers.
Complete a wine educational training class, along with knowledge of bartending.
Integrate coffee recipe, equipment, POS and training for staff and owners.
Set up training in regards to USDA standards, safety and production protocols.
Set up restaurant, create initial standards of operations, set operations food/liquor costs, spreadsheets and payroll.

Food runner example responsibilities.

Manage labor and design of numerous weddings, banquets, buffets, and the restaurant floor.
Manage event reservations and party requests, inform customers about upcoming events and specials.
Provide excellent customer service to guests by describing and suggesting culinary options
Greet customers and prepare drinks (tea, smoothies).
Expedite the kitchen to ensure food leaves fast and accurately.
Demonstrate strong computational skills for tendering receipt of payments from clients.

Food consultant vs food runner skills

Common food consultant skills

Safety Procedures, 29%
Food Service, 14%
Training Programs, 6%
HACCP, 5%
Fine Dining, 4%
Product Development, 4%

Common food runner skills

Cleanliness, 20%
Wine, 9%
Culinary, 7%
Food Orders, 6%
Fine Dining, 5%
Food Handling, 5%

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Food Consultant vs Food Runner

Updated January 8, 2025

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