Food consultant vs lead crew member

Differences between food consultant and lead crew member duties and responsibilities

Food consultant example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Provide strategic alliances with other USDA facilities, distributors, and retailers.
• Complete a wine educational training class, along with knowledge of bartending.
• Integrate coffee recipe, equipment, POS and training for staff and owners.
• Set up training in regards to USDA standards, safety and production protocols.
• Set up restaurant, create initial standards of operations, set operations food/liquor costs, spreadsheets and payroll.
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Lead crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Demonstrate exceptional leadership and customer service skills while gaining solid understanding of retail operations and thorough knowledge of product line.
• Maintain all database and POS systems to ensure they are up-to date.
• Operate and maintain cooking equipment such as grills, deep fryers and griddles.
• Maintain all databases, and POS systems, ensuring that they are up- to-date.
• Used steamers and grills to prepare meals, as well as fryers and ovens.
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