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Food preparer vs food service technician

The differences between food preparers and food service technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service technician has an average salary of $33,791, which is higher than the $27,717 average annual salary of a food preparer.

The top three skills for a food preparer include food handling, work ethic and food products. The most important skills for a food service technician are patients, tray line, and food handling.

Food preparer vs food service technician overview

Food PreparerFood Service Technician
Yearly salary$27,717$33,791
Hourly rate$13.33$16.25
Growth rate14%14%
Number of jobs134,113120,800
Job satisfaction--
Most common degreeHigh School Diploma, 41%High School Diploma, 35%
Average age2323
Years of experience--

What does a food preparer do?

A food preparer or food preparation worker is the person who executes routine tasks under the supervision of chefs, food service managers, and cooks. Food preparation workers slice meat, cut vegetables, and prepare cold foods. They prepare ingredients of food for recipes as they assist cooks and chefs. Their duties and responsibilities include sifting, marinating, food safety, grating, and knife skills. They are also expected to weigh and measure dry and liquid ingredients.

What does a food service technician do?

A food technician monitors what goes in and out of a kitchen. The role entails ensuring that whatever food leaves the kitchen meets the company's standard. The role also requires them to work closely with the food service team to ensure adequate preparation, cleaning, and sanitizing of cooking equipment and work area. Food technicians are employed at hotels, restaurants, hospitals, or schools.

Food preparer vs food service technician salary

Food preparers and food service technicians have different pay scales, as shown below.

Food PreparerFood Service Technician
Average salary$27,717$33,791
Salary rangeBetween $20,000 And $37,000Between $25,000 And $45,000
Highest paying CityCommack, NYSanta Clara, CA
Highest paying stateNew HampshireCalifornia
Best paying companyMount Sinai Health SystemGillette
Best paying industryRetailHealth Care

Differences between food preparer and food service technician education

There are a few differences between a food preparer and a food service technician in terms of educational background:

Food PreparerFood Service Technician
Most common degreeHigh School Diploma, 41%High School Diploma, 35%
Most common majorBusinessBusiness
Most common college--

Food preparer vs food service technician demographics

Here are the differences between food preparers' and food service technicians' demographics:

Food PreparerFood Service Technician
Average age2323
Gender ratioMale, 46.6% Female, 53.4%Male, 42.7% Female, 57.3%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between food preparer and food service technician duties and responsibilities

Food preparer example responsibilities.

  • Maintain cleanliness, organization and time management of order preparation, customer service
  • Follow closing procedures and maintain cleanliness of food preparation area and bathrooms.
  • Operate on a POS system, and would prep and serve food.
  • Clean fryers daily, closing shop with overhaul of cleaning routines and stocking freezers.
  • Operate a variety of commercial cooking equipment including grills, deep fryers, and ovens.
  • Clean and sanitize workstations, utensils and equipment according to sanitation guidelines.
  • Show more

Food service technician example responsibilities.

  • Operate institutional slicers, shredders, food processors, and sealer machines.
  • Follow and maintain high sanitation standards and guidelines as per NFS, and HACCP.
  • Ensure proper hazard analysis and critical control points (HACCP) and ServSave protocols are adhered to.
  • Maintain facility cleanliness and security.
  • Maintain the professional and cleanliness outlook of the facility
  • Assist patients one-on-one in making menu selections according to their therapeutic diets.
  • Show more

Food preparer vs food service technician skills

Common food preparer skills
  • Food Handling, 20%
  • Work Ethic, 13%
  • Food Products, 11%
  • Kitchen Utensils, 8%
  • Safety Standards, 7%
  • Customer Service, 6%
Common food service technician skills
  • Patients, 27%
  • Tray Line, 7%
  • Food Handling, 7%
  • Kitchen Equipment, 6%
  • Meal Service, 6%
  • Food Carts, 5%

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