Food runner jobs in Puerto Rico

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together! Key Responsibilities Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Responsible for maintaining cleanliness and orderliness in the dining areas while supporting the wait staff and kitchen team to deliver exceptional service to our guests. Clearing and resetting tables promptly to ensure efficient turnover and cleanliness. Supporting servers by delivering food and beverages from the kitchen to the dining areas and assisting with any additional requests from guests. Ensuring all necessary supplies such as utensils, napkins, and condiments are stocked and readily available for guests and staff. Performing regular cleaning tasks in the dining areas, including wiping down tables, chairs, and other surfaces, as well as sweeping and mopping floors. Helping kitchen staff with tasks such as running food orders, organizing dishware, and maintaining cleanliness in the kitchen area. Anticipate and communicate replenishment needs. At the end of every closing shift secure all items and storage areas. Complete closing duties. Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor; and complete safety training and certifications. Develop and maintain positive working relationships with others, support team to reach common goals. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by supervisors. Qualifications Hospitality oriented Able to handle difficult situations effectively. Able to work quickly and efficiently, especially under pressure. Must be able to lift up to 50 pounds. Able to stand and walk for extended periods of time. Flexibility to work various shifts, including weekends and holidays. Technical food and beverage knowledge and expertise. Fully bilingual (English and Spanish) Benefits 401(k) Employer Contribution to 401(k) Employee discounts The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Thank you for your interest in the Foodrunner position. While we may not be actively filling this specific role right now, we at Wyndham Grand Rio Mar are always eager to connect with talented individuals who share our passion for hospitality. By applying, you'll join our exclusive talent network, ensuring you're among the first to be considered when the right opportunity arises within our team. We believe in building lasting relationships and look forward to learning more about how your skills and aspirations align with our future needs. Together, let's create unforgettable experiences and build a career you'll be proud of. Job Summary The Foodrunner supports the service team by ensuring timely, accurate, and visually appealing delivery of food from the kitchen to guests. This role is essential to maintaining smooth dining room operations, ensuring that every plate meets presentation standards and reaches the correct table promptly and professionally. The Food Runner also assists with setting and clearing tables, restocking side stations, and maintaining cleanliness throughout service. A strong focus on food handling, attention to detail, and guest interaction is required, along with effective communication and coordination with servers, kitchen staff, and management. Education & Experience • High School diploma or equivalent and/or experience in a hotel or a related field preferred. • At least 2 years of experience in a restaurant setting, such as a busperson or attendant. • Strong communication and customer service skills. • Fully bilingual (English and Spanish). • Safety and Food Handling Certification. • Valid Health Certificate (including throat culture results) as required by the Puerto Rico Department of Health. Skills and Competencies • Has the ability to maintain strong attention to detail and works effectively with servers and kitchen staff to coordinate efficient food delivery, with attention to food quality and presentation. • Can deliver exceptional guest service, responding promptly, courteously, and professionally to guest needs and requests. • Has the ability to work collaboratively with others, communicating effectively with servers, hosts, and kitchen staff to support smooth and efficient operations. • Has the ability to work a flexible schedule, including availability on weekends and holidays, to accommodate the needs of the restaurant during peak times. • Can proactively identify and address cleanliness or organization issues to maintain a polished and inviting environment. Physical Requirements • Flexible and long hours sometimes required. • Routinely required to bend, stoop, stand, and walk for extended periods. • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. • Must have the physical stamina and ability to work efficiently in a fast-paced, high-traffic environment.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist guests with all questions, requests, and issue resolution * Help keep the center clean * Set up, stock, and organize your assigned work area * Recommend/upsell the center experience WHAT IT TAKES * 2 Years of related experience * HS Diploma (Optional) * Exceptional interpersonal skills * A commitment to great guest service * Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling! * $1 Arcade Play * 20% off Events * 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: * Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

TheEmbassy Suites Dorado del Mar Beach Resort \(****************************************************************************************************************************************** looking for their next **Server** to join their Food and Beverage team\. **Embassy Suites Dorado del Mar Beach Resort's** private beachfront rests on Puerto Rico's northern coast, looking out over the Atlantic Ocean, 10 minutes away from Manuel Morales Beach and central San Juan is 21 miles from the door\. For this position we are searching for a team player and someone who is customer service driven to provide a high quality of service to our guests\. You will spend most of your time on the floor with the team working in a high\-volume environment\. The ideal candidate will have at least 1 year of Food and Beverage Server experience andwill be able to communicate in Spanish and English and understand the languages\. **Shift Pattern:** Flexible schedule required\. Rotating shifts throughout the week\. Weekends and Holidays Required\. **Pay Rate:** $11\.00 per hour **What will I be doing?** As a Waiter/ess \(Server\), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience\. A Waiter/ess \(Server\) will also be required to have extensive knowledge of menu offerings\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Manage guest queries in a friendly, timely, and efficient manner + Serve Alcoholic/non\-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non\-residents + Ensure knowledge of menu and all products + Ensure mis\-en\-place is well stocked at all floor stations + Follow correct reporting procedures if faced with issues + Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor + Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene + Comply with hotel security, fire regulations and all health and safety legislation **What will I be doing?** As a Comp Bar Server, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience\. A Comp Bar Server will also be required to have extensive knowledge of menu offerings\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Manage guest queries in a friendly, timely, and efficient manner + Serve Alcoholic/non\-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non\-residents + Ensure knowledge of menu and all products + Ensure mis\-en\-place is well stocked at all floor stations + Follow correct reporting procedures if faced with issues + Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor + Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene + Comply with hotel security, fire regulations and all health and safety legislation **What are we looking for?** A Comp Bar Server serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Positive attitude + Good communication skills + Committed to delivering high levels of customer service + Excellent grooming standards + Flexibility to respond to a range of different work situations + Ability to work on your own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + Experience in Food and Beverage department and/or industry + Previous experience of cash handling + Knowledge of Food Hygiene Regulations **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(************************************************************ Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Comp Bar Server \(Part\-Time\) \- Embassy Suites by Hilton Dorado del Mar Beach Resort_ **Location:** _null_ **Requisition ID:** _HOT0C41X_ **EOE/AA/Disabled/Veterans**

A Personal Host is a dedicated service expert who personifies the Reserve service for each guest. Personal Hosts play the role of mission controller throughout a guest's stay, hand crafting their experience. Through this single touchpoint, Reserve guests have access to all of the property's services, amenities and offerings. Always available but never intrusive, the Personal Host coordinates logistics of each guest's stay including spa services, dinner reservations, transportation and exploration of the property. The Personal Host is a master of timing and communication, ensuring that each guest's needs are anticipated and met in a way that is fluid, seamless and seemingly effortless. The Personal Host effectively and immediately addresses any special guest requests or problems. In addition to ensuring guests' every functional need is met, Personal Hosts add cultural value to the Reserve experience by sharing their love of place. Personal Hosts are storytellers who look for organic opportunities to share local knowledge, traditions and insider tips. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Supervisory Experience: No supervisory experience. License or Certification: None REQUIRED QUALIFICATIONS Related Work Experience: At least 2 years related work experience required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options Paid Time Off Holiday Pay Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Our franchise organization, Golden Corral Puerto Rico, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $11.50 per hour This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical, dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way! Your Background: * Excellent communication, hospitality, interpersonal and math skills * Skilled at reading the table and can anticipate your guests' needs * Team player: you're always willing to give and ask for help * Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move! * At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista) * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * Excellent communication, hospitality, interpersonal and math skills * Skilled at reading the table and can anticipate your guests' needs * Team player: you're always willing to give and ask for help * Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move! * At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista) * Must be at least 18 years old As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way!

The Server sets the tone for Sonesta's mission of "Wowing" our guests with Amazing Moments. The role's primary responsibility is to welcome guests, take orders, serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. The Server must maintain supplies and follow established cleanliness and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional guest service. Job Description The ideal candidate has a passion for hospitality and providing exceptional guest service. Work Environment * Must be able work in a fast-paced environment. * Majority of work takes place indoors. * Must be able to tolerate extreme temperatures - i.e. kitchens, freezers. Physical Demands * Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Frequent bending, kneeling and reaching. * Ability to stand during entire shift. Expected Hours of Work * Must be flexible to work variable days of the week to include weekends and holidays. * Must be flexible to work variable shifts (days, nights, overnights). * Ten to twelve hour shifts sometimes required. Education and Experience * Two years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment. * High school diploma or General Education Degree (GED) preferred. Principle duties and responsibilities (Essential Functions) include: * Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guest as appropriate. Respond to all guests' questions and requests. * Demonstrate complete knowledge of the food and beverage menu. * Serve food and beverage orders after checking for correct temperature, appearance and portions. Refill when necessary. * Operate POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures. * Periodically check-in with tables to ensure guests' expectations are being met and exceeded. * Maintain proper condition and cleanliness of dining areas, stations and servicing equipment. * Complete all closing duties and reports as assigned. * Adhere to established safety and sanitation guidelines. * Adhere to uniform and grooming standards. Perform other duties or projects as requested by management Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: * Medical, Pharmacy, Dental, and Vision Insurance * 401(k) Retirement Plan with Company Match * Paid Vacation and Sick Days * Paid Funeral Leave * Sonesta Hotel Discounts * Educational Assistance * Paid Parental Leave * Referral Incentive * Doctor Clinic * Sick Incentive * Development Programs * Milestone (Years of Service) Incentive * Employee Cafeteria * Company Paid Life Insurance * Company Paid Short-Term and Long-Term Disability Insurance * Various Employee Perks and Discounts Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Job Description … We are a working class organization, rooted at a family's kitchen table where the only star is the food and the music is laughter and stories. We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make our guests smile. Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be the driving force to our continued success. Be a part of a unique and growing company. Job Summary: Our Host is the welcoming face of our restaurant, creating a warm and inviting first impression for every guest. This role involves managing reservations, coordinating seating arrangements, and ensuring smooth communication with the service team. Key Responsibilities Understands our culture and does whatever it takes to create a positive and memorable guest experience. Welcomes guests warmly by smiling and making eye contact as they enter the restaurant. Answers guest questions regarding flow, food, beverages, restaurant, and the restaurant's story. Keeps guests entertained and engaged while waiting or in line. Leads guests at their own pace to a clean, perfectly set table and hands each guest the appropriate menu(s) after they are seated. Maintains awareness of available tables in the dining area and always knows of a party 'on deck' to be seated. Communicate with servers and managers regarding the availability of tables, seating of large parties, or special requests so that guests enjoy a memorable experience. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction. Thank guests as they leave and invite them to return to the restaurant again. Hospitality to the Restaurant: Inspects and cleans the restrooms, dining room, and lobby as needed and reports any unsafe conditions to maintain safety and sanitation standards. Monitors dining area tables to ensure they meet or exceed standards (e.g., proper table set up, full napkin dispensers, swept floors under tables, etc.). Hospitality to your Team: Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work. Clocks in and out as scheduled. Demonstrates a helpful, positive attitude to guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.) to ensure supplies are readily available. Reviews potential wait times and works with managers to plan seating arrangements. Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality. Checks out with a manager before leaving at the end of each shift. Requirements & Prior Experience: Basic computer skills Ability to work in a high-volume, fast-paced work environment. Capable of prioritizing tasks effectively. Able to speak to the restaurant's story and mission statement. Passion for hospitality, providing exceptional service, and creating memorable dining experiences. Fully bilingual (Spanish/English) Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Equal Opportunity Employer

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $13.00 / hr

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options Paid Time Off Holiday Pay Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Hospitality Group is an Equal Opportunity Employer.

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options Paid Time Off Holiday Pay Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

! Our Baristas contribute to the success of Starbucks by providing excellent Service to all of our customers. They create the Starbucks experience by providing prompt service, delivering quality products and beverages, and maintaining a clean and comfortable environment. REQUIREMENTS: -Passion for coffee and people . -Availability to work weekends and holidays . WE OFFER: We are proud to invest in you and share some of our special incentives to eligible candidates: · Training . · Probationary period of 6 months . · Vacation and Sick Leave . · Medical plan (if you work an average of twenty (20) hours or more) . · Life Insurance (if you work an average of twenty (20) hours or more) . · Free drinks during the shift . · Discounts on products . · Opportunity for growth and development . Employer with Equal Employment Opportunity .

Job Description ! Our Baristas contribute to the success of Starbucks by providing excellent Service to all of our customers. They create the Starbucks experience by providing prompt service, delivering quality products and beverages, and maintaining a clean and comfortable environment. REQUIREMENTS: -Passion for coffee and people . -Availability to work weekends and holidays . WE OFFER: We are proud to invest in you and share some of our special incentives to eligible candidates: · Training . · Probationary period of 6 months . · Vacation and Sick Leave . · Medical plan (if you work an average of twenty (20) hours or more) . · Life Insurance (if you work an average of twenty (20) hours or more) . · Free drinks during the shift . · Discounts on products . · Opportunity for growth and development . Employer with Equal Employment Opportunity .

Job Description Origen Cafe in San Juan, PR is looking for one barista to join our 9 person strong team. We are located on A/Roosevelt 1445 Trlr 1. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $13.00 / hr

Job Description The hostess is the first point of contact for guests and plays a crucial role in creating a warm, welcoming, and seamless dining experience. They are responsible for greeting guests, managing reservations, coordinating seating, and assisting with guest inquiries while maintaining the restaurant's high service standards. Key Responsibilities: 1. Guest Reception & Greeting: • Warmly welcome guests upon arrival with a polished and professional demeanor. • Maintain an inviting entrance and lobby area. • Offer a sincere farewell and invite guests to return. 2. Reservations & Seating Management: • Manage the reservation system (OpenTable) and coordinate with Management to optimize seating. • Communicate wait times accurately and provide comfortable accommodations for waiting guests. • Escort guests to their table, pulling out chairs when necessary. 3. Guest Relations & Service Coordination: • Offer personalized service by remembering returning guests and their preferences. • Communicate special requests, VIP guests, or allergies to servers and management. • Ensure menus are clean and updated before presenting them to guests. 4. Ambiance & Presentation: • Maintain a tidy and aesthetically pleasing entrance, lobby, and host stand. • Adjust lighting, music, and overall ambiance as needed. 5. Communication & Team Support: • Relay table statuses and guest flow to servers and managers. • Assist with clearing & resetting tables, answering phone calls, and handling to-go orders when needed. • Stay updated on menu changes, promotions, and special events. 6. Professionalism & Appearance: • Follow the restaurant's dress code and grooming standards. • Exhibit grace under pressure and maintain composure during peak hours. Steps of Service for Host / Hostess 1. Pre-Shift Preparation: • Review the reservation list, noting VIPs, special occasions, and dietary restrictions. • Ensure the host stand is organized with updated menus, reservation lists, and a seating chart. • Communicate with the kitchen and management about capacity and pacing. 2. Guest Arrival & Greeting: • Stand attentively at the entrance, making eye contact and smiling as guests approach. • Open the door for guests when possible and welcome them warmly. • Ask for the reservation name or determine if they are walk-ins. 3. Seating & Escorting: • Confirm seating preferences and availability. • Lead guests at a comfortable pace, engaging in light conversation. • Pull out chairs for guests and hand them menus gracefully. • Inform them of their server's name and mention any specials or wait times for service. 4. During Service: • Check in with guests discreetly if they are waiting for others to arrive. • Communicate with servers and managers about any guest needs or complaints. • Maintain a welcoming atmosphere at the entrance. 5. Handling Waitlists & Walk-Ins: • Provide an accurate wait time estimate and offer seating at the bar if available. • Take guest contact details for waitlist updates. • Offer a small gesture of hospitality (e.g., a glass of champagne for VIPs or special occasions). 6. Guest Departure & Farewell: • Thank guests for dining and invite them to return. • Offer to assist with coats or calling a car service if necessary. • Ensure they leave with a lasting positive impression. 7. Post-Shift Duties: • Organize the reservation book for the next shift. • Clean and restock the host stand. • Debrief with the team about any VIP guests or issues to note for future service.