Food runner jobs in Wheeling, WV - 635 jobs

Part-time Description The Pittsburgh Field Club is seeking motivated and efficient Food Runners to join our dining team. As a Food Runner, you will be responsible for ensuring the timely and accurate delivery of food from the kitchen to the dining area. You will work closely with servers and kitchen staff to maintain smooth and efficient service, as well as maintain the order and cleanliness of the service stations. Responsibilities: Retrieve prepared food items from the kitchen and deliver them to the appropriate tables in a timely manner. Ensure that all food items are accurately delivered according to the order tickets and that any special requests or modifications are fulfilled. Communicate effectively with servers to coordinate the timing of food delivery with the progress of the meal service. Assist in restocking service stations with necessary supplies, such as utensils, napkins, and condiments. Adhere to all food safety and sanitation guidelines to maintain a safe and clean work environment. Assist with other tasks and responsibilities as assigned by management to support the overall operation of the dining department. Requirements Requirements: Previous experience in a restaurant or hospitality setting preferred, but not required. Strong communication skills and the ability to work effectively as part of a team. Ability to work efficiently in a fast-paced environment and prioritize tasks as needed. Attention to detail and a commitment to delivering high-quality service to guests. Ability to stand and walk for extended periods and lift up to 25 pounds. Flexible availability, including evenings, weekends, and holidays. Must be 16 years or older. Come join our team at the Pittsburgh Field Club and become an integral part of delivering exceptional dining experiences to our members and guests. Apply today to start your career as a Food Runner with us!

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off. Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance. Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures). 50% Off Shift Meal (yum!) 401(k) Retirement Plan with Employer Match Discounted Pet Insurance Our food runners play a vital role in delivering food promptly to guests while assisting the kitchen staff and servers with communication. Food Runners deliver food from the kitchen to the guests in a timely manner. Food Runners assist servers, bartenders, and hosts as needed and help bussers clear tables. Food Runners answer guest questions, pack and ensure takeout orders are correct, and communicate with both the kitchen staff and serving staff to ensure a smooth shift. Required skills and qualifications to be a Food Runner with Mad Mex Robinson: Able to communicate clearly and effectively with others Exceptional customer service skills Restaurant experience not required Physical requirements for Food Runner with Mad Mex Robinson: Able to work in a standing position for long periods of time (up to 9 hours) Able to reach, bend, stoop, and lift up to 40 pounds While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability. Work schedule Weekend availability Monday to Friday Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Other

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.83 - 15 We are an equal opportunity employer and participate in E-Verify in states where required.

History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services. Responsibilities Must have complete knowledge of service times and menu. Must have complete knowledge of floor plan, table numbers, and seat numbers. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible for set-up of expo line with items specified in side work. Must consult with supervisor on any food delivery difficulty. Must minimize breakage. Attend all designated staff meetings and training sessions. Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable. Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work. Placing and receiving warehouse order daily and ensuring proper par levels of product Ensuring all products is within date and using the FIFO method of storage. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Qualifications Minimum 1 year food runner experience or DRA experience Must have experience in selling and presenting wine Must be able to work a variety of AM and PM shifts, including weekends and holidays Maintain a professional business appearance, attitude, and performance Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments Must present ServSafe Food handlers Certification upon hire Must present RAMP Certification upon hire $15.75 probationary rate 3 months / $16.63 after 3 months/ $17.50 after 6 months The Benefits of Being Omni FT - Full benefit package available after 60 days Competitive wages Discounted Associate Room Rates at Omni Hotels across the country Free Employee Meals A great family of co-workers Work for the most prestigious Hotel in Pittsburgh! Unless noted differently applicants must be able to work all days including AM, PM, weekends & holiday shifts. 530 William Penn Place | Pittsburgh PA 15219 | Human Resources Office | William Penn Level Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Job Description: Assist food servers in bussing and re-setting of tables in assigned stations along with ongoing dining room and restroom cleanliness and maintenance. May also assist in the re-filling of non-alcoholic beverages, service of bread/chips or other specified food products. Responsible for cleaning and maintenance of specific areas of restaurant (dining room areas, building exterior and entrance areas, rest rooms, etc.). Site specific. Key Performance Elements/Essential Functions Complete all designated cleaning/stocking/maintenance duties per established time line. Assist servers in bussing and re-setting of tables in assigned stations. Maintain assigned areas of responsibility during service periods, e.g. rest rooms, restaurant entrance, service stations, building exterior, etc. Completes any pre-shift, running shift, and post shift set-up, prep, cleaning and stocking as outlined by management and in accordance with established company standards. Working in a team environment, assist other Bus People/Team Members as needed. Has a good working knowledge of restaurant; (e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information, credit cards accepted, check policies, take-out programs and any other issues raised related to the training of the position. Acknowledge guests as they leave and invite them to come back to the restaurant. Ensures a harassment free environment through proper personal conduct. Upholds safety and security standards at all times. Completes assigned weekly cleaning projects. Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Complete other job duties as assigned by the Manager. Key Competencies/Characteristics Friendly and pleasant. Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. Able to remain positive and calm under stressful conditions. Strong commitment to serving others. Dependable, trustworthy. Willing to extend themselves to the guests they serve Genuinely warm and sensitive/polite. Exhibits neat, clean and professional image at all times. Physical Requirements Able to lift and carry 50 pounds continuously during the shift. Must have the ability to move and/or operate in the work area Includes stooping, twisting upper body, grasping and handling small, heavy objects including plates, silverware, glassware. Able to speak clearly and listen attentively to guests/employees. Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages. Additional Information Must understand chemicals used in the work environment.. Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work. Experience Requirements Required Minimum 6 months experience working in a full service restaurant concept at any position preferred 6 months to one year as a busperson in a full service restaurant.

Part-time Description Job Title: Food Runner Reports To: Restaurant Supervisor Director of Dining and Member Services Assistant General Manager The Food Runner plays a key role in creating a warm and welcoming atmosphere at the Duquesne Club. Each interaction with members and guests is conducted with professionalism, friendliness, and attentiveness to ensure a memorable experience. The Food Runner is an integral part of the dining experience at the Duquesne Club. This position supports the service team by efficiently retrieving and delivering food items from the kitchen to the dining areas, ensuring accuracy and presentation standards are maintained. The Food Runner works collaboratively with the service team to provide seamless and exceptional service to Club members and their guests. Key Responsibilities Provide courteous, attentive service to members and guests in accordance with the Club's service standards. Report to designated dining room and see manager for work assignment. Collect food orders from kitchen stations using the “Point of Sale” chit system, including condiments and serving supplies. Inspect dishes for accuracy and presentation before delivery. Assemble orders on trays following a FIFO (First In, First Out) system and deliver them to servers via stairs, elevator, or dumbwaiter. Unload dumbwaiter trays and organize them on the Queen Mary Trucks for Dish Pantry. Return food items and supplies to proper locations at the end of the shift. Follow all Club's policies and procedures. Follow all safety procedures and emergency protocols established by the Club, state, and Allegheny County. Adhere to OSHA standards in regard to “Right to Know” for handling and disposal of cleaning supplies and chemicals. Sanitize workstations thoroughly using approved cleaning agents throughout the shift. Wear appropriate personal protective equipment (PPE), such as gloves during cleaning tasks or food handling. Communicate any issues or service challenges to the A la Carte Captain or management promptly. Follow the Club's workers' compensation guidelines and report injuries or hazards to the supervisor or Human Resources. Maintain professional grooming and hygiene in accordance with Club policies. Wear a clean and pressed uniform. Attend all scheduled meetings and training sessions. Be respectful of other employees and help out when needed. Teamwork is important-together everyone achieves more. Perform other duties as assigned by management. Requirements: Strength to carry trays weighing up to 25 lbs. at shoulder height or manually pushing a cart up to 75lbs. Proficiency in timing to ensure course are delivered according to standard and paired with appropriate condiments. Ability to stand and walk for the entire shift and perform tasks requiring bending, stooping, climbing, and reaching. Manual dexterity and excellent coordination to handle service equipment effectively. Ability to read and interpret food orders from pre-printed form, and mentally organize a system of assembling food from various stations to complete order. Strong verbal communication and active listening skills to respond effectively to guests' requests. Attention to Detail. Self-motivation to work independently and unsupervised. Knowledge of fine dining procedures, etiquette, social customs, POS systems. Service Standards and Best Practices: Always greet members with a smile and address them by name. Inspect all dishes, glassware, and silverware for cleanliness before service. Handle glassware by the base and silverware by the handles. Always use a tray/liner when delivering items. Maintain a neat and professional appearance. Refrain from excessive jewelry, makeup, perfume, or aftershave. Secure long hair appropriately. Avoid chewing gum in dining areas. Strive to exceed guest expectations and deliver superior service. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. Why Work for the Duquesne Club: The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area. Benefits are offered to full-time employees after the probationary period. Medical Insurance: Competitive monthly co-premium payroll deduction. Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options. Vision, Dental, Short-term and Long-term Disability, Life Insurance - provided at no cost to employees. Paid Time Off (PTO) and 401(k) with annual fixed contribution and match. Employee Assistance Program (EAP) and partnership with a local gym for discounted memberships. Supplemental Insurance Packages through Colonial Life and Pet Insurance. Employee Dining Room with meals available for just $2. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion. Salary Description $14.21/hour plus 1% food sales of dining room

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! The Bartender takes the lead in ensuring guests in the bar are getting the most out of their dining experience. Bartenders must be able to create classic and innovative drinks. Beyond a detailed knowledge of the bar's products, the Bartender requires an in-depth knowledge of our food, kitchen, team, and their movements throughout service. This position is actively involved in all parts of service, not just drink execution. This may include making recommendations on spirit or cocktail pairings throughout the meal or in various spaces within the restaurant. The bartender is responsible for keeping bars clean and attractive to exceed guest expectations. QUALIFICATIONS: Excellent knowledge of mixing, garnishing and serving drinks. Previous bartending/serving experience. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Bartender Opening Team Opportunity Craft Cocktails, Warm Vibes, Laid-Back Luxury Were opening the doors to a new kind of dining experiencewhere thoughtful service meets striking design and the bar is as much about the people as it is the pour. Were looking for Bartenders with solid experience, a love for craft cocktails, and a passion for creating moments guests remember. About the Role As a bartender on our founding team, you'll be mixing more than drinksyoull be crafting an experience that reflects our mission of laid-back luxury. Whether youre slinging classics, shaking something fresh, or simply pouring with purpose, your presence behind the bar sets the tone. What Youll Do Create cocktails with confidence and care, balancing speed and precision Guide guests through our cocktail list, spirits, and wine offerings Maintain a clean, organized, and guest-ready bar at all times Engage authentically with guestsbuilding connections, not just cocktails Collaborate with the bar team and FOH to ensure smooth service Uphold bar prep, restock, and breakdown duties Monitor guest experienceread the room, anticipate needs, and adjust accordingly What You Bring 23 years of bartending experience in a high-volume or elevated setting Foundational knowledge of craft cocktailsand a desire to keep learning A cool head, warm demeanor, and fast hands Ability to stay composed during rushes and always keep it guest-first Comfortable multitasking without compromising quality Reliable, accountable, and team-oriented Available evenings, weekends, and holidays Pay & Perks Hourly base wage of $10 + tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of a new concept where your ideas and energy help shape the bar program A team culture that blends professionalism with personality If youve got the chops, the calm, and the charismaweve got a bar thats ready for you. Apply now and help us define what laid-back luxury tastes like.

Shorty's is a newfangled laid-back spot with a decidedly old-school vibe. Classic cocktails, ice cold pints & Latin-inspired street food are mixed liberally with retro-gaming like duckpin bowling, pinball, darts, shuffleboard & bocce. Outside, camp-style fire pits are the perfect place to cozy up & hangout with friends - old & new. At Shorty's X, we strongly believe in taking care of people. Together, we work to have a fun, fast-paced environment where we wow our guests through our warm and heartfelt hospitality. We never stop looking for unique individuals who can infuse creative solutions, original ideas and extraordinary service. We offer competitive wages, a comfortable & energetic work environment, flexible hours, benefits packages (for those who qualify) and a chance to grow right alongside us. Job Title Barback What You'll Do: As a Barback, you keep the bar running like a well-oiled machine. You will: Work with our bartenders to ensure our guests receive a ‘remarkably consistent' experience by restocking and replenishing bar inventory and supplies. Effectively finesse the menu to have knowledge and expertise about activities, food, and bar menus. Execute beverage production according to Shorty's X specs and recipes. Go the ‘extra step' to accommodate guest requests and suggestions. Continuously ensure that every guest leaves satisfied and happy with their experience and know when to connect them to a manager to help find solutions. Proactively assist other bartenders/servers with bussing and cleanup - like cleaning spills and ensuring our spaces are neat and clean. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety (food safety, potential hazards for employees or Guests) and allergy policies. ‘Live' our core values: Standards, Hospitality, Ownership, Respect and Responsibility, Trust, You + Me = We, and Self-Awareness. Report to our Manager on Duty. Qualifications Who You Are: You are a genuine, charming, vibrant and team-oriented individual. You have a minimum of 1 year front of bar-back or other relevant front of the house experience. You pride yourself on your guest service skills, your ability to make people feel ‘at home', your reliability and your ability to ‘keep upbeat' even during the busiest shifts. You are solution focused and resourceful - you think ‘on your feet' effectively to find resolutions to situations. You are able to manage time effectively and prioritize tasks without skipping a beat. You are able to lift 40 lbs or more and stand on your feet for long periods of time. You can easily and quickly become ‘a part of a team' and you are a great communicator.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Benefits: Employee discounts Flexible schedule We are seeking a dedicated and hardworking Barback to join our team at Ritual House, a renowned fine dining establishment. As a Barback, you will play a crucial supporting role to our bartenders, ensuring a smooth and efficient operation of the bar by maintaining cleanliness, organization, and providing prompt assistance during service. The ideal candidate is energetic, detail-oriented, and able to work in a fast-paced environment. Key Responsibilities: Assist bartenders in preparing and serving drinks by stocking liquor, beer, wine, garnishes, and glassware. Maintain cleanliness and organization of the bar area, including wiping down surfaces, restocking supplies, and ensuring the bar is ready for service. Monitor inventory levels, restock items as needed, and assist with stock rotation. Clean and sanitize glassware, tools, and equipment. Empty trash and recycling bins, and maintain cleanliness of storage areas and bar equipment. Assist with setting up the bar area before opening and breaking down after closing. Ensure a steady supply of ice, mixers, and other bar essentials. Communicate with the front-of-house team to ensure timely and efficient service. Handle customer inquiries with a positive attitude and provide excellent customer service. Follow all safety, health, and sanitation regulations and guidelines. Assist with special events and contracted party services as needed. Qualifications: Previous experience as a barback, busser, or in a similar support role in a fast-paced, high-volume environment is a plus. Knowledge of basic bar operations, including drink preparation, bar equipment, and inventory management is preferred. Ability to stand, lift, and move heavy objects (up to 50 lbs) throughout a shift. Strong organizational skills and attention to detail. Ability to work well in a team and communicate effectively. Flexibility to work evenings, weekends, and holidays as required. Positive attitude, professionalism, and a strong work ethic. Why Join Us? At Ritual house we value our employees and foster a positive, team-oriented environment. As a member of our staff, you'll have the opportunity to grow within a respected fine dining establishment, gain experience in the hospitality industry, and contribute to delivering an exceptional guest experience. We offer competitive pay, tips, and opportunities for advancement.

$4.00 / hour Plus Tips (Earning Potenial up to $30 on average) Monthly Bus Pass: SSP will reimburse for cost of monthly bus pass or Free Parking Health & Prescription, Dental, Vision, and Life Plans Onsite Day Care Center (La Petite Academy) Paid Vacation 401K Plan (with company match) Free Employee Meal Our restaurant portfolio in the Pittsburgh International Airport: Mi Casa, Bad Egg and more! At SSP America, our Servers are one of our most important customer service roles. Here are a few things you can expect when you join our team as a Server: Answer questions and offer suggestions regarding food, beverages, and services of the facility Accurately input orders into the POS system Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee Observe guests to anticipate their needs and respond to any additional requests Clear all dishes away from table Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments Clear and reset all counters or tables at the conclusion of each course Other duties as assigned The ideal candidate for this position has: 6 months' experience working in retail or food service environment preferred High school diploma preferred Verbal and written communication Ability to read, speak, and understand the English language in order to communicate with guests and take orders Experience in dealing with problems involving customer service Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit, as required by law Brand certification, as required Ability to remember, recite, and promote the variety of menu items Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check Ability to stand and work in confined spaces for long periods of time Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off. Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance. Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures). 50% Off Shift Meal (yum!) 401(k) Retirement Plan with Employer Match Discounted Pet Insurance Our food runners play a vital role in delivering food promptly to guests while assisting the kitchen staff and servers with communication. Food Runners deliver food from the kitchen to the guests in a timely manner. Food Runners assist servers, bartenders, and hosts as needed and help bussers clear tables. Food Runners answer guest questions, pack and ensure takeout orders are correct, and communicate with both the kitchen staff and serving staff to ensure a smooth shift. Required skills and qualifications to be a Food Runner with Mad Mex Scott Township: Able to communicate clearly and effectively with others Exceptional customer service skills Restaurant experience not required Physical requirements for Food Runner with Mad Mex Scott Township: Able to work in a standing position for long periods of time (up to 9 hours) Able to reach, bend, stoop, and lift up to 40 pounds While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability. Work schedule Weekend availability Monday to Friday Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Other

The Duquesne Club is looking for breakfast servers to start early in the AM - 6:00/6:30 am. One would need to be flexible with scheduled shifts, based on business. Lunch/dinner shifts may be available based upon business needs. Wages vary according to shifts. The Duquesne Club boasts an atmosphere that warmly embraces every member with a smile and eye contact. We prioritize professionalism, friendliness, engagement, and helpfulness at all times to ensure a memorable experience for members/guests. As a Server, you will be responsible for welcoming members by name, taking orders accurately, delivering orders promptly and efficiently, and addressing any member inquiries or concerns. You will also collaborate with the service staff/management team to ensure smooth operations and maintain high standards of cleanliness and service. Teamwork is essential for success. Your responsibilities as a Server include: · Serving members and guests according to Club service standards. · Reports to the designated Club location and receives assignments from management. · Inspect dining rooms before guest arrival to ensure proper setup. · Utilizing the order-taking method according to Duquesne Club Standards. · Assist guests with menu inquiries. · Knowledge of course timing and appropriate service techniques. · Removing and transporting food items/plates from the kitchen/pantry to the dining area. · Perform opening/closing procedures. · Address any complaints promptly with management. · Ensuring all safety measures are in place and follow workers compensation guidelines. · Attending Club meetings/training as assigned. · Observing grooming and personal hygiene standards. · Being respectful of other employees and assisting when requested. · May be required to perform any related duty as directed by management. Special qualifications for this role include: · Self-motivation to work independently and unsupervised. · Knowledge of fine dining procedures, etiquette, social customs, POS systems. · Ability to serve multiple tables/groups simultaneously. · Physical strength and capability to carry a tray elevated at shoulder level weighing an average of 35lbs. (to a maximum of ten dinners). Physical ability to stand/walk for the entire shift, as well as bend, stoop, climb and reach. · Excellent coordination and manual dexterity. · Ability to follow directions and organizational skills to work rapidly when busy. · A willingness to actively listen and respond to requests professionally. · Commitment to adhering to Club policies and procedures. · Strong verbal and written communication skills, with the ability to interact professionally with guests and colleagues. Preferred Qualifications: · Previous experience as a server at an upscale dining establishment. If you possess the necessary qualifications and are eager to contribute to our team, we invite you to join us in creating exceptional experiences for our members and guests. Requirements: Compensation details: 9.71-9.71 Hourly Wage PI9da7cf418b1f-31181-39461249

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Barback Be Part of Our Opening Team Where Laid-Back Luxury Meets Elevated Service We're building something specialan atmosphere where craft cocktails, design, and hospitality come together effortlessly. As a Barback, youll be more than just supportyoull help set the tone for exceptional guest experiences by keeping the bar running smoothly, cleanly, and with style. What Youll Do Support bartenders with restocking spirits, beer, wine, and mixers Keep bar stations clean, organized, and guest-ready throughout service Refill ice bins, garnish trays, glassware, and bar tools as needed Assist with running drinks and clearing bar tops to ensure prompt, polished service Help maintain the visual appeal of the barorderly, stocked, and inviting Assist with kegs, cases, trash, recycling, and inventory needs Engage with guests when neededanticipating needs, offering support, and enhancing their overall experience What You Bring Experience as a barback or in a similar support role is preferred High energy, strong attention to detail, and a hospitality-first mindset Comfortable lifting, carrying, and staying active in a fast-paced environment A calm, friendly demeanoreven when the bar is packed A desire to learn, grow, and eventually move into bar or service roles Weekend, evening, and holiday availability Pay & Perks Base wage $10 + shared tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of the bar program from the ground up A welcoming, team-driven culture that celebrates style, service, and sincerity If youre ready to contribute to a bar thats as smooth behind the scenes as it is in the glass, apply now. Laid-back luxury starts with you.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Barback 📍 Be Part of Our Opening Team - Where Laid-Back Luxury Meets Elevated Service We're building something special-an atmosphere where craft cocktails, design, and hospitality come together effortlessly. As a Barback, you'll be more than just support-you'll help set the tone for exceptional guest experiences by keeping the bar running smoothly, cleanly, and with style. 🧾 What You'll Do Support bartenders with restocking spirits, beer, wine, and mixers Keep bar stations clean, organized, and guest-ready throughout service Refill ice bins, garnish trays, glassware, and bar tools as needed Assist with running drinks and clearing bar tops to ensure prompt, polished service Help maintain the visual appeal of the bar-orderly, stocked, and inviting Assist with kegs, cases, trash, recycling, and inventory needs Engage with guests when needed-anticipating needs, offering support, and enhancing their overall experience ✅ What You Bring Experience as a barback or in a similar support role is preferred High energy, strong attention to detail, and a hospitality-first mindset Comfortable lifting, carrying, and staying active in a fast-paced environment A calm, friendly demeanor-even when the bar is packed A desire to learn, grow, and eventually move into bar or service roles Weekend, evening, and holiday availability 💵 Pay & Perks Base wage $10 + shared tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of the bar program from the ground up A welcoming, team-driven culture that celebrates style, service, and sincerity If you're ready to contribute to a bar that's as smooth behind the scenes as it is in the glass, apply now. Laid-back luxury starts with you.

Part-time Description Job Title: Banquet Server and Private Dining Server Reports To: Banquet Captain Reservations Management Assistant General Manager The Banquet Server and Private Dining Server plays a key role in creating a warm and welcoming atmosphere at the Duquesne Club. Each interaction with members and guests is conducted with professionalism, friendliness, and attentiveness to ensure a memorable experience. This role requires adherence to the highest standards of etiquette and service, along with other essential tasks to deliver a seamless dining experience. Key Responsibilities: Provide courteous, attentive service to members and guests in accordance with the Club's service standards. Report to the designated area and receive assignments from the Banquet Captain. Responsibilities may include setting up china, glassware, linens, silverware, bread trays, and condiments. Complete pantry tasks and other preparatory duties as assigned. Follow assigned order-taking procedures: Order taken directly by wait person; Order taken by banquet captain and given to wait person; Order written directly by member or guest (at lunch). Enter order for the kitchen following correct procedures. Monitor timing for each course (appetizers, soups, salads, entrées, and desserts) to ensure efficient service flow. Use correct underlining for courses and transport dishes using service trays via elevators or stairways. Apply appropriate service standards/techniques as directed by management. Clear plates promptly after each course and verify guest satisfaction. Transport soiled dishes to the designated pantry area, stacking neatly for removal. Crumb tables between courses and present finger bowls when appropriate. Process guest checks efficiently, ensuring all details are recorded accurately for billing. Present the check to the event contact prior to party departing from the banquet room. Follow the “Completion of Check” process. Checks should be closed in a timely manner. Assist with banquet room closing procedures, including clearing perishable items, disconnecting coffee pots, and disposing of ice. Communicate any issues or service challenges to the Banquet Captain or management promptly. Follow all Club's policies and procedures. Follow all safety procedures and emergency protocols established by the Club, state, and Allegheny County. Adhere to OSHA standards in regard to “Right to Know” for handling and disposal of cleaning supplies and chemicals. Sanitize workstations thoroughly using approved cleaning agents throughout the shift. Wear appropriate personal protective equipment (PPE), such as gloves during cleaning tasks or food handling. Follow the Club's workers' compensation guidelines and report injuries or hazards to the supervisor or Human Resources. Maintain professional grooming and hygiene in accordance with Club policies. Wear a clean and pressed uniform. Attend all scheduled meetings and training sessions. Be respectful of other employees and help out when needed. Teamwork is important-together everyone achieves more. Perform other duties as assigned by management. Requirements: This position makes numerous exacting demands upon the employee. The meal may consist of seven courses and may be accompanied by various wines. The employee must know how to regulate service so that each course will immediately follow the one preceding, so that the guests do not feel a lack of attention. To perform this job competently, the employee must know the correct service techniques, how long it takes to complete any course, and must be able to intelligently plan for and regulate the service of numerous different meals when serving several groups simultaneously. Strength to carry trays weighing up to 35 lbs. at shoulder height (up to 10 dinners). Proficiency in timing and coordinating multi-course meals with appropriate wine pairings. Ability to stand and walk for the entire shift and perform tasks requiring bending, stooping, climbing, and reaching. Manual dexterity and excellent coordination to handle service equipment effectively. Ability to write, follow written/detailed instructions, read labels on chemicals/cleaning products, etc. Strong verbal communication and active listening skills to respond effectively to guests' requests. Attention to Detail. Self-motivation to work independently and unsupervised. Knowledge of fine dining procedures, etiquette, social customs, POS systems. Service Standards and Best Practices: Always greet members with a smile and address them by name. Inspect all dishes, glassware, and silverware for cleanliness before service. Serve and clear dishes from the left; serve and clear beverages from the right. Avoid stacking dishes in front of guests during removal. Handle glassware by the base and silverware by the handles. Always use a tray/liner when delivering items. Serve women first when both men and women are seated at the same table. Ensure tables are clean before serving dessert. Maintain a neat and professional appearance. Refrain from excessive jewelry, makeup, perfume, or aftershave. Secure long hair appropriately. Avoid chewing gum in dining areas. Strive to exceed guest expectations and deliver superior service. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. Why Work for the Duquesne Club: The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area. Benefits are offered to full-time employees after the probationary period. Medical Insurance: Competitive monthly co-premium payroll deduction. Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options. Vision, Dental, Short-term and Long-term Disability, Life Insurance - provided at no cost to employees. Paid Time Off (PTO) and 401(k) with annual fixed contribution and match. Employee Assistance Program (EAP) and partnership with a local gym for discounted memberships. Supplemental Insurance Packages through Colonial Life and Pet Insurance. Employee Dining Room with meals available for just $2. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion.