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The differences between food service workers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service worker has an average salary of $28,753, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a food service worker include food handling, safety standards and customer service. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Food Service Worker | Food Service/Cashier | |
| Yearly salary | $28,753 | $28,481 |
| Hourly rate | $13.82 | $13.69 |
| Growth rate | 2% | 14% |
| Number of jobs | 169,323 | 247,779 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 44% | High School Diploma, 48% |
| Average age | 37 | 23 |
| Years of experience | - | - |
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Food service workers and food service/cashiers have different pay scales, as shown below.
| Food Service Worker | Food Service/Cashier | |
| Average salary | $28,753 | $28,481 |
| Salary range | Between $22,000 And $36,000 | Between $22,000 And $35,000 |
| Highest paying City | Urban Honolulu, HI | Montclair, NJ |
| Highest paying state | Hawaii | New Hampshire |
| Best paying company | University of California, Berkeley | Aspen School District |
| Best paying industry | Retail | Retail |
There are a few differences between a food service worker and a food service/cashier in terms of educational background:
| Food Service Worker | Food Service/Cashier | |
| Most common degree | High School Diploma, 44% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service workers' and food service/cashiers' demographics:
| Food Service Worker | Food Service/Cashier | |
| Average age | 37 | 23 |
| Gender ratio | Male, 36.6% Female, 63.4% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 8% |