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The differences between food service workers and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a mexican food cook has an average salary of $31,039, which is higher than the $28,753 average annual salary of a food service worker.
The top three skills for a food service worker include food handling, safety standards and customer service. The most important skills for a mexican food cook are food handling, patients, and food service.
| Food Service Worker | Mexican Food Cook | |
| Yearly salary | $28,753 | $31,039 |
| Hourly rate | $13.82 | $14.92 |
| Growth rate | 2% | 16% |
| Number of jobs | 169,323 | 275,588 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 44% | High School Diploma, 43% |
| Average age | 37 | 38 |
| Years of experience | - | 4 |
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.
Food service workers and mexican food cooks have different pay scales, as shown below.
| Food Service Worker | Mexican Food Cook | |
| Average salary | $28,753 | $31,039 |
| Salary range | Between $22,000 And $36,000 | Between $24,000 And $38,000 |
| Highest paying City | Urban Honolulu, HI | Boston, MA |
| Highest paying state | Hawaii | Massachusetts |
| Best paying company | University of California, Berkeley | Ncar - The National Center For Atmospheric Research |
| Best paying industry | Retail | Retail |
There are a few differences between a food service worker and a mexican food cook in terms of educational background:
| Food Service Worker | Mexican Food Cook | |
| Most common degree | High School Diploma, 44% | High School Diploma, 43% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between food service workers' and mexican food cooks' demographics:
| Food Service Worker | Mexican Food Cook | |
| Average age | 37 | 38 |
| Gender ratio | Male, 36.6% Female, 63.4% | Male, 62.6% Female, 37.4% |
| Race ratio | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% | Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |