Fountain worker vs food runner/busser

Differences between fountain worker and food runner/busser duties and responsibilities

Fountain worker example responsibilities.

• Wait staff: provide friendly customer service; accurately take customer orders; maintain cleanliness of tables and floor.
• Stock ingredients, materials, and supply for beverage station.
• Operate POS cash register system; responsible for handling money and making transactions.
• Clean tables, collect and wash dirty dishes, maintain stock, and perform cleaning duties at closing time.
• Maintain legal obligations for responsible bartending by verification of legal age of all customers.
• Replace or attach bar code labels on every ammunition containers for identification and location.

Food runner/busser example responsibilities.

• Manage event reservations and party requests, inform customers about upcoming events and specials.
• Educate and experience in fine dining experience, professional etiquette and wine knowledge
• Operate a POS system, highly experience with cash handling methods.
• Give assistance to clients at POS to ensure a pleasant shopping experience.
• Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
• Collaborate closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.
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