Fountain worker vs food service/cashier

Differences between fountain worker and food service/cashier duties and responsibilities

Fountain worker example responsibilities.

• Wait staff: provide friendly customer service; accurately take customer orders; maintain cleanliness of tables and floor.
• Stock ingredients, materials, and supply for beverage station.
• Operate POS cash register system; responsible for handling money and making transactions.
• Clean tables, collect and wash dirty dishes, maintain stock, and perform cleaning duties at closing time.
• Maintain legal obligations for responsible bartending by verification of legal age of all customers.
• Replace or attach bar code labels on every ammunition containers for identification and location.

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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