Post job

Front counter attendant vs food service/cashier

The differences between front counter attendants and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front counter attendant has an average salary of $31,270, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for a front counter attendant include computer system, inventory control and customer complaints. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Front counter attendant vs food service/cashier overview

Front Counter AttendantFood Service/Cashier
Yearly salary$31,270$28,481
Hourly rate$15.03$13.69
Growth rate-10%14%
Number of jobs93,837247,779
Job satisfaction--
Most common degreeHigh School Diploma, 42%High School Diploma, 48%
Average age4323
Years of experience--

Front counter attendant vs food service/cashier salary

Front counter attendants and food service/cashiers have different pay scales, as shown below.

Front Counter AttendantFood Service/Cashier
Average salary$31,270$28,481
Salary rangeBetween $25,000 And $38,000Between $22,000 And $35,000
Highest paying CityBoston, MAMontclair, NJ
Highest paying stateColoradoNew Hampshire
Best paying companyRush EnterprisesAspen School District
Best paying industryMediaRetail

Differences between front counter attendant and food service/cashier education

There are a few differences between a front counter attendant and a food service/cashier in terms of educational background:

Front Counter AttendantFood Service/Cashier
Most common degreeHigh School Diploma, 42%High School Diploma, 48%
Most common majorBusinessBusiness
Most common college--

Front counter attendant vs food service/cashier demographics

Here are the differences between front counter attendants' and food service/cashiers' demographics:

Front Counter AttendantFood Service/Cashier
Average age4323
Gender ratioMale, 35.3% Female, 64.7%Male, 28.3% Female, 71.7%
Race ratioBlack or African American, 9.8% Unknown, 6.8% Hispanic or Latino, 18.0% Asian, 5.4% White, 59.4% American Indian and Alaska Native, 0.6%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage4%8%

Differences between front counter attendant and food service/cashier duties and responsibilities

Front counter attendant example responsibilities.

  • Place groceries into customers' vehicles.
  • Stock shelves, clean ran register and any other task that need to be done
  • Handle high volume, multi line phone, while inputting customer information and payments into POS.
  • Perform duties including stock re-organizing, bagging groceries and customer assistance.
  • Report jewelry repair and/or maintenance issues for follow up action by management.

Food service/cashier example responsibilities.

  • Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
  • Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
  • Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
  • Order and receive supplies for culinary needs of the fleet.
  • Maintain food safety and quality by applying HACCP principles throughout service.
  • Load and unload commercial dishwashers.
  • Show more

Front counter attendant vs food service/cashier skills

Common front counter attendant skills
  • Computer System, 19%
  • Inventory Control, 12%
  • Customer Complaints, 8%
  • Customer Service, 8%
  • POS, 7%
  • Safety Standards, 7%
Common food service/cashier skills
  • Food Service, 17%
  • POS, 13%
  • Cleanliness, 9%
  • Basic Math, 8%
  • Math, 7%
  • Customer Complaints, 7%