Garde manager vs grill cook

Differences between garde manager and grill cook duties and responsibilities

Garde manager example responsibilities.

• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
• Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
• Comply with all sanitation, ServSafe and safety requirements.
• Exercise quality of food and work areas through the practice of Servsafe.
• Prepare general mise en place and execute menu items during lunch and dinner.
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Grill cook example responsibilities.

• Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
• Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
• High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
• Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.
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