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Garde manager vs lead cook

The differences between garde managers and lead cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a garde manager and a lead cook. Additionally, a lead cook has an average salary of $35,964, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a garde manager include culinary, salad dressings and garde manger. The most important skills for a lead cook are customer service, food handling, and culinary.

Garde manager vs lead cook overview

Garde ManagerLead Cook
Yearly salary$29,234$35,964
Hourly rate$14.05$17.29
Growth rate16%16%
Number of jobs8,307160,223
Job satisfaction--
Most common degreeAssociate Degree, 51%Associate Degree, 35%
Average age3838
Years of experience44

Garde manager vs lead cook salary

Garde managers and lead cooks have different pay scales, as shown below.

Garde ManagerLead Cook
Average salary$29,234$35,964
Salary rangeBetween $21,000 And $39,000Between $27,000 And $46,000
Highest paying CityMarysville, WASeattle, WA
Highest paying stateConnecticutWashington
Best paying companyGrosse Pointe Yacht ClubFreeport-McMoRan
Best paying industryHospitalityHealth Care

Differences between garde manager and lead cook education

There are a few differences between a garde manager and a lead cook in terms of educational background:

Garde ManagerLead Cook
Most common degreeAssociate Degree, 51%Associate Degree, 35%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Garde manager vs lead cook demographics

Here are the differences between garde managers' and lead cooks' demographics:

Garde ManagerLead Cook
Average age3838
Gender ratioMale, 61.9% Female, 38.1%Male, 72.6% Female, 27.4%
Race ratioBlack or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%Black or African American, 9.3% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 9.4% White, 57.1% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between garde manager and lead cook duties and responsibilities

Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
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Lead cook example responsibilities.

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Manage inventory and purchasing of groceries.
  • Operate standard cooking equipment including slicers, food choppers, fryers, refrigerators, ovens and stoves.
  • Operate ovens, stoves, grills, microwaves, turbo chefs, and fryers.
  • Use and clean commercial ovens, meat slicers, steamers, combination ovens and steam kettles.
  • Operate ovens, stoves, grills, microwaves, kettles, and tilt skillet.
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Garde manager vs lead cook skills

Common garde manager skills
  • Culinary, 13%
  • Salad Dressings, 11%
  • Garde Manger, 8%
  • Cleanliness, 8%
  • Dessert Station, 7%
  • Banquet Events, 6%
Common lead cook skills
  • Customer Service, 14%
  • Food Handling, 14%
  • Culinary, 11%
  • Food Service, 11%
  • Kitchen Equipment, 7%
  • Math, 5%

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