Garde manager vs pantry cook

The differences between garde managers and pantry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a garde manager and a pantry cook. Additionally, a pantry cook has an average salary of $33,568, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a garde manager include culinary, salad dressings and garde manger. The most important skills for a pantry cook are food handling, cleanliness, and kitchen equipment.

Garde manager vs pantry cook overview

	Garde Manager	Pantry Cook
Yearly salary	$29,234	$33,568
Hourly rate	$14.05	$16.14
Growth rate	16%	16%
Number of jobs	8,307	145,348
Job satisfaction	-	-
Most common degree	Associate Degree, 51%	Associate Degree, 39%
Average age	38	38
Years of experience	4	4

Garde manager vs pantry cook salary

Garde managers and pantry cooks have different pay scales, as shown below.

	Garde Manager	Pantry Cook
Average salary	$29,234	$33,568
Salary range	Between $21,000 And $39,000	Between $26,000 And $41,000
Highest paying City	Marysville, WA	-
Highest paying state	Connecticut	-
Best paying company	Grosse Pointe Yacht Club	-
Best paying industry	Hospitality	-

Differences between garde manager and pantry cook education

There are a few differences between a garde manager and a pantry cook in terms of educational background:

	Garde Manager	Pantry Cook
Most common degree	Associate Degree, 51%	Associate Degree, 39%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Garde manager vs pantry cook demographics

Here are the differences between garde managers' and pantry cooks' demographics:

	Garde Manager	Pantry Cook
Average age	38	38
Gender ratio	Male, 61.9% Female, 38.1%	Male, 56.8% Female, 43.2%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%	Black or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 21.1% Asian, 8.8% White, 55.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between garde manager and pantry cook duties and responsibilities

Garde manager example responsibilities.

Manage BOH operations for this Michelin recommend restaurant in silicon valley
Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
Comply with all sanitation, ServSafe and safety requirements.
Exercise quality of food and work areas through the practice of Servsafe.
Prepare general mise en place and execute menu items during lunch and dinner.

Pantry cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Use of meat slicers, oven and stove.
Monitor garnishing of desserts and salads for plating.
Handle mixing machines and deli slicers per health regulations.
Maintain all HACCP sanitation guidelines on a daily basis.
Perform culinary skills such as cooking, prepping, and cleaning.

Garde manager vs pantry cook skills

Common garde manager skills

Culinary, 13%
Salad Dressings, 11%
Garde Manger, 8%
Cleanliness, 8%
Dessert Station, 7%
Banquet Events, 6%

Common pantry cook skills

Food Handling, 20%
Cleanliness, 18%
Kitchen Equipment, 18%
Quality Standards, 16%
Fine Dining, 7%
Salad Dressings, 4%

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Garde Manager
Garde Manager vs Pantry Cook

Updated January 8, 2025

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