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Garde manager vs prep cook

The differences between garde managers and prep cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a garde manager and a prep cook. Additionally, a prep cook has an average salary of $32,292, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a garde manager include culinary, salad dressings and garde manger. The most important skills for a prep cook are food handling, culinary, and sanitation standards.

Garde manager vs prep cook overview

Garde ManagerPrep Cook
Yearly salary$29,234$32,292
Hourly rate$14.05$15.53
Growth rate16%16%
Number of jobs8,307168,265
Job satisfaction--
Most common degreeAssociate Degree, 51%High School Diploma, 48%
Average age3838
Years of experience44

Garde manager vs prep cook salary

Garde managers and prep cooks have different pay scales, as shown below.

Garde ManagerPrep Cook
Average salary$29,234$32,292
Salary rangeBetween $21,000 And $39,000Between $25,000 And $40,000
Highest paying CityMarysville, WASeattle, WA
Highest paying stateConnecticutWashington
Best paying companyGrosse Pointe Yacht ClubKemps
Best paying industryHospitalityManufacturing

Differences between garde manager and prep cook education

There are a few differences between a garde manager and a prep cook in terms of educational background:

Garde ManagerPrep Cook
Most common degreeAssociate Degree, 51%High School Diploma, 48%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Garde manager vs prep cook demographics

Here are the differences between garde managers' and prep cooks' demographics:

Garde ManagerPrep Cook
Average age3838
Gender ratioMale, 61.9% Female, 38.1%Male, 61.3% Female, 38.7%
Race ratioBlack or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%Black or African American, 9.5% Unknown, 4.7% Hispanic or Latino, 18.2% Asian, 8.6% White, 57.9% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between garde manager and prep cook duties and responsibilities

Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
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Prep cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Provide students with first-rate customer service and ensure correct time-temperature control of culinary dishes.
  • Learned and become CPR certify for emergencies.
  • Direct and ensure that HACCP procedures are follow.
  • Plan menu items as needed for caf or catering.
  • Earn first aid, CPR, and a certification.
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Garde manager vs prep cook skills

Common garde manager skills
  • Culinary, 13%
  • Salad Dressings, 11%
  • Garde Manger, 8%
  • Cleanliness, 8%
  • Dessert Station, 7%
  • Banquet Events, 6%
Common prep cook skills
  • Food Handling, 15%
  • Culinary, 15%
  • Sanitation Standards, 12%
  • Kitchen Equipment, 9%
  • Cleanliness, 7%
  • Team Work, 7%

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