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Garde manager vs prep cook/dishwasher

The differences between garde managers and prep cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a garde manager and a prep cook/dishwasher. Additionally, a prep cook/dishwasher has an average salary of $31,687, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a garde manager include culinary, salad dressings and garde manger. The most important skills for a prep cook/dishwasher are wash dishes, food preparation equipment, and dishwashers.

Garde manager vs prep cook/dishwasher overview

Garde ManagerPrep Cook/Dishwasher
Yearly salary$29,234$31,687
Hourly rate$14.05$15.23
Growth rate16%16%
Number of jobs8,307126,351
Job satisfaction-4
Most common degreeAssociate Degree, 51%High School Diploma, 57%
Average age3838
Years of experience44

Garde manager vs prep cook/dishwasher salary

Garde managers and prep cook/dishwashers have different pay scales, as shown below.

Garde ManagerPrep Cook/Dishwasher
Average salary$29,234$31,687
Salary rangeBetween $21,000 And $39,000Between $25,000 And $39,000
Highest paying CityMarysville, WASeattle, WA
Highest paying stateConnecticutWashington
Best paying companyGrosse Pointe Yacht ClubSeattle Seahawks
Best paying industryHospitalityRetail

Differences between garde manager and prep cook/dishwasher education

There are a few differences between a garde manager and a prep cook/dishwasher in terms of educational background:

Garde ManagerPrep Cook/Dishwasher
Most common degreeAssociate Degree, 51%High School Diploma, 57%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Garde manager vs prep cook/dishwasher demographics

Here are the differences between garde managers' and prep cook/dishwashers' demographics:

Garde ManagerPrep Cook/Dishwasher
Average age3838
Gender ratioMale, 61.9% Female, 38.1%Male, 80.1% Female, 19.9%
Race ratioBlack or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%Black or African American, 8.5% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.6% White, 59.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between garde manager and prep cook/dishwasher duties and responsibilities

Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
  • Show more

Prep cook/dishwasher example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
  • Perform basic cooking duties such as operate fryers as well as assist cooks in any way need with entrees.
  • Receive, prepare and plate orders using commercial grills, fryers, ovens and stoves in a quick and consistent manner.
  • Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
  • Operate a dishwasher for a hospital cafeteria.
  • Show more

Garde manager vs prep cook/dishwasher skills

Common garde manager skills
  • Culinary, 13%
  • Salad Dressings, 11%
  • Garde Manger, 8%
  • Cleanliness, 8%
  • Dessert Station, 7%
  • Banquet Events, 6%
Common prep cook/dishwasher skills
  • Wash Dishes, 42%
  • Food Preparation Equipment, 10%
  • Dishwashers, 8%
  • Kitchen Equipment, 4%
  • Cooking Equipment, 3%
  • Line Cooks, 3%

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