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The differences between grill cooks and cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a grill cook has an average salary of $31,895, which is higher than the $31,703 average annual salary of a cook/dishwasher.
The top three skills for a grill cook include sanitation standards, kitchen equipment and safety standards. The most important skills for a cook/dishwasher are wash dishes, customer service, and dishwashers.
| Grill Cook | Cook/Dishwasher | |
| Yearly salary | $31,895 | $31,703 |
| Hourly rate | $15.33 | $15.24 |
| Growth rate | 16% | 16% |
| Number of jobs | 184,603 | 133,000 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 58% |
| Average age | 38 | 36 |
| Years of experience | 4 | - |
A grill cook's primary role is to take charge of grilling food in restaurants or a similar establishment. Aside from grilling different kinds of food, they are also responsible for the plating, ensuring that it looks presentable and mouth-watering. Moreover, grill cooks have other duties such as preparing supplies and ingredients, maintaining the cleanliness of the work area, and training new members of the workforce. It is also essential to coordinate with other restaurant staff at all times as the operations can be fast-paced and will require accuracy and speed.
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
Grill cooks and cook/dishwashers have different pay scales, as shown below.
| Grill Cook | Cook/Dishwasher | |
| Average salary | $31,895 | $31,703 |
| Salary range | Between $25,000 And $39,000 | Between $24,000 And $40,000 |
| Highest paying City | Seattle, WA | Tacoma, WA |
| Highest paying state | Washington | Washington |
| Best paying company | St. Petersburg Yacht Club | New Seasons Market |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a grill cook and a cook/dishwasher in terms of educational background:
| Grill Cook | Cook/Dishwasher | |
| Most common degree | High School Diploma, 48% | High School Diploma, 58% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between grill cooks' and cook/dishwashers' demographics:
| Grill Cook | Cook/Dishwasher | |
| Average age | 38 | 36 |
| Gender ratio | Male, 76.9% Female, 23.1% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2% | Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 6% | 5% |