Grill cook vs mexican food cook

The differences between grill cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a grill cook and a mexican food cook. Additionally, a grill cook has an average salary of $31,895, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a grill cook include sanitation standards, kitchen equipment and safety standards. The most important skills for a mexican food cook are food handling, patients, and food service.

Grill cook vs mexican food cook overview

	Grill Cook	Mexican Food Cook
Yearly salary	$31,895	$31,039
Hourly rate	$15.33	$14.92
Growth rate	16%	16%
Number of jobs	184,603	275,588
Job satisfaction	-	-
Most common degree	High School Diploma, 48%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

What does a grill cook do?

A grill cook's primary role is to take charge of grilling food in restaurants or a similar establishment. Aside from grilling different kinds of food, they are also responsible for the plating, ensuring that it looks presentable and mouth-watering. Moreover, grill cooks have other duties such as preparing supplies and ingredients, maintaining the cleanliness of the work area, and training new members of the workforce. It is also essential to coordinate with other restaurant staff at all times as the operations can be fast-paced and will require accuracy and speed.

What does a mexican food cook do?

A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

Grill cook vs mexican food cook salary

Grill cooks and mexican food cooks have different pay scales, as shown below.

	Grill Cook	Mexican Food Cook
Average salary	$31,895	$31,039
Salary range	Between $25,000 And $39,000	Between $24,000 And $38,000
Highest paying City	Seattle, WA	Boston, MA
Highest paying state	Washington	Massachusetts
Best paying company	St. Petersburg Yacht Club	Ncar - The National Center For Atmospheric Research
Best paying industry	Hospitality	Retail

Differences between grill cook and mexican food cook education

There are a few differences between a grill cook and a mexican food cook in terms of educational background:

	Grill Cook	Mexican Food Cook
Most common degree	High School Diploma, 48%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Grill cook vs mexican food cook demographics

Here are the differences between grill cooks' and mexican food cooks' demographics:

	Grill Cook	Mexican Food Cook
Average age	38	38
Gender ratio	Male, 76.9% Female, 23.1%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between grill cook and mexican food cook duties and responsibilities

Grill cook example responsibilities.

Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Grill cook vs mexican food cook skills

Common grill cook skills

Sanitation Standards, 16%
Kitchen Equipment, 14%
Safety Standards, 13%
Food Handling, 9%
Math, 7%
Dexterity, 5%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Grill Cook vs Mexican Food Cook

Updated January 8, 2025

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