Hospital tray aide part time jobs - 18 jobs

Part-time Description Description JOB PURPOSE: A. To perform food service activities including preparation and serving food to members, meal accountability, clean-up, and maintaining cleanliness and sanitation of food service facilities, and ensuring safety. B. To support and contribute to the mission, goals, and objectives of the Boys & Girls Clubs of Fort Wayne (BGCFW). C. To model the core values of honesty, respect, and responsibility. This is accomplished through the effective performance of this job description with or without reasonable accommodations and with special attention to the application of the Essential Job Duties and Responsibilities. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Perform all duties according to kitchen task lists and schedules, and as assigned. Complete all initial and ongoing refresher training for food service and kitchen work. Maintain proper records, food temperatures, food delivery slips, and time logs as assigned. Prepare food in a safe and sanitary manner. Wear gloves and hairnets/hats as appropriate when preparing and handling food, and wash hands often. Serve food to kids individually as each kid goes through the line. Record meal counts of kids individually as each kid goes through the line. Help with inventory records and accountability Unload stock and put it away in proper areas. Wash dishes, take out trash, sweep and mop floors. Clean and sanitize kitchen areas as needed. Assist in seating kids coming into the cafeteria. Deliver food to other sites when needed. Interact with the kids and give them an enjoyable experience in the kitchen. Report any suspected abuse asap to the Kitchen Manager and Director of Program Quality & Evaluation. Participate in member supervision meetings, staff training, team meetings, monthly all-staff meetings, and other staff meetings as required. ATTENDANCE AND WORK LOCATION: Arrive at work on time and be ready to work at the start of your scheduled shift. Leave work only at the end of your scheduled shift and not before. Notify your supervisor promptly if you will be late, need to leave early, or will be absent. Work location, work hours, and break times may vary from time to time to fit BGCFW needs. When this occurs you are expected to fulfill the above attendance requirements. Record your work time correctly and accurately, and submit any adjustments to your supervisor on time for approval. DRIVING BGCFW VEHICLES: You must have a current Indiana driver's license. Follow the BGCFW Drivers Guide at all times. Ensure that all occupants in the vehicle wear seatbelts at all times and that they are secured before moving the vehicle. Ensure that the vehicle is safe to drive before moving it. You must not operate any BGCFW vehicle if under the influence of alcohol, illegal drugs, or any other mind-altering substances including prescription medicine. You must not text in the vehicle while it is moving or stopped at a traffic light or stop sign. OTHER DUTIES AS ASSIGNED: You may be assigned other duties from time to time in addition to your regular job responsibilities. You will be expected to perform those duties to the best of your ability. These may include events or other Club activities not directly related to your essential duties. Expectations regarding “other assigned duties” are based on the BGCFW's ability to reasonably accommodate such expectations without jeopardizing the consistent achievement of the Essential Job Duties and Responsibilities. WORK ETHIC: Work in collaboration and cooperation with staff at all times for the highest benefit of the member. Abide by the requirements and standards outlined in the Employee Handbook, BGCFW Policies and Procedures, and all applicable federal, state, and local laws, regulations, and codes containing standards and principles that apply. Confidentiality - Maintain strict confidentiality at all times in written, spoken, and electronic media according to the standards defined in the BGCFW Policies and Procedures, Employee Handbook, and governmental regulations and requirements. Establish and maintain positive and constructive professional relationships with members, parents, staff, volunteers, management, and the community at all times. Maintain a high level of productivity by being constructively busy performing your assigned duties and responsibilities to the best of your ability, by completing work requirements on schedule and improving quality in all work activities. Maintain your council and do not create, spread, or otherwise participate in gossip. Look for ways to strengthen teamwork, team efficiency, and team performance without forcing your agenda onto the team. Support fellow employees by looking for constructive ways to help when they are busy. If a conflict arises, settle it quietly, privately, and professionally with the other person, never in front of members or co-workers. Take any concerns and/or complaints you may have to the appropriate supervisor, director, or human resources to seek resolution. Follow the Employee Complaint procedure if your concerns cannot be resolved to your satisfaction. You are encouraged to make an ongoing commitment to personal and professional growth and development by seeking additional ongoing education and training relevant to your work. Requirements Requirements DESIRED SKILLS AND ABILITIES WE LOOK FOR: Ability to work with, care for, and win the respect of children and adolescents. Ability to establish and maintain professional relationships with management, staff, parents/guardians, and the community. Ability to manage time productively and maintain an orderly work process. Ability to function efficiently within a team and alone.REQUIRED QUALIFICATIONS AND EXPERIENCE: At least 18 years of age. High school diploma or GED. Ability to perform high school-level arithmetic calculations and reading comprehension. Legally eligible to work in the United States. A valid Indiana driver's license can drive an automobile. Reliable transportation to and from work, to program locations, and for activities such as meetings, classes, and workshops in and out of the area. Pass a criminal records background check and a 10-panel drug screen. Maintain current 1st Aid and CPR certification. Maintain emotional self-control when under personal stress. Accurately assess situations, solve problems, work effectively under stress, within deadlines, and in emergencies. Understand and carry out instructions and procedures with minimal supervision. Communicate effectively both orally and in writing in English.PHYSICAL REQUIREMENTS: Ability to adapt to inclement weather conditions and situations. Ability to move easily across a variety of indoor and outdoor surfaces; Possess the strength and agility to climb stairs, lift, and carry 25 pounds at least 20 feet. Possess the speech, vision, and hearing functions necessary for the essential job functions and to respond effectively to emergencies. Capable of performing physically and mentally in a reasonable manner essential job responsibilities, with or without reasonable accommodation.

Part-time Description Receives, prepares, packages, serves and cleans up following grab-and-go or congregate meal programs. Work hours: 8:00a to 1:00p, Monday through Friday. Essential Duties and Responsibilities The following description is a general representation of the key duties and responsibilities of the position. Receives, counts and signs off on caterer's invoice. Cleans and maintains kitchen and equipment to meet food safety standards. Completes daily, weekly, monthly, and quarterly reports as required. Prepares and serves refreshments for participants as needed. Cleans and maintains participant dining room. Stores, heats and serves meals according to caterer's specification. Packages home delivered meals according to caterer's specification. Requirements Qualifications: Specific knowledge, training or skills required to perform the duties of this position including specific courses, training programs or required certifications. The requirements listed below are representative of the knowledge, skills and abilities required for the position. High School diploma or equivalent required. Previous experience in food service. ServSafe certified (preferred). Essential Physical Demands and Working Environment (The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.) This job operates in a kitchen and food service environment. This role routinely uses standard kitchen equipment. While performing the duties of this job, the employee is regularly required to, stand, sit; talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, keyboard and telephone. Light to moderate lifting is required, up to 25 pounds. Exposed to kitchen environment conditions. Regular, predictable attendance is required. Moderate noise environment. Ability to work in a confined area. Ability to stand for an extended period of time. Work environment is stressful at times. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Other functions may be assigned, and management retains the right to add or change the duties at any time. REPORTS TO AND EVALUATED BY: Center Director Salary Description $14.00 to $17.31

Brookhaven Retirement Community Nutrition Services Assistant needed Part Time for our Independent Living division! Under the direction of the Nutrition Director or Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Essential Functions: Regular, punctual attendance. Prepares food trays according to instructions/order. Employs proper food handling techniques whether in preparation of food or setting up or serving trays. Cleans, washes and sanitizes dishes, silverware and utensils used in food service. Assists in maintaining the general cleanliness of the work area. Cleans work area and equipment as assigned. Performs duties using proper infection control techniques and using protective equipment as needed. Performs all duties using proper safety techniques. Assists in helping with catering duties when needed, onsite or offsite. Knowledge, Skills and Abilities: High school diploma or equivalent preferred. Experience in Nutrition Services, large volume food preparation preferred.

Current Employees: If you are currently employed at SOMC please log into UKG Pro to use the internal application process. Department: Nutrition Services Shift/schedule: Part Time (20 hrs/wk) Works under the supervision of the Production Manager and in coordination with the Nutrition Aide/Production Team Leaders. The Nutrition Aide's primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cashiering, cleaning and sanitizing work areas, washing pots and pans, and pre-prepping food items for cooks. Performs other duties as assigned. QUALIFICATIONS Education: * Basic literacy skills plus the ability to perform basic math calculations to accurately measure and dilute chemicals required Licensure: * None Experience: * None JOB SPECIFIC DUTIES AND PERFORMANCE EXPECTATIONS The following is a summary of the major job duties of this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time. 1. Assigned to work any station in the assembly process. 2. Preps food items to be utilized by cooks involves slicing, chopping, dicing, and shredding. 3. Cleans equipment, dishes, utensils, pots and pans, trays and carts. Stores and delivers clean items to appropriate areas. 4. Washes pots and pans and other food production/service utensils by hand following approved sanitary techniques. 5. Bundles and disposes of trash; sanitizes and relines trash receptacles for reuse. 6. Sweeps and mops floor in dish room and other assigned areas. 7. Measures ingredients using instruments such as scale, measuring cups, etc. 8. Cleans and prepares fresh fruits and vegetables by washing, slicing, etc. using equipment such as slicer, mixer, knives, chopper, etc. 9. Interacts with visitors and coworkers with a cheerful helpful behavior. 10. Prepares daily work station according to proper procedure in a timely fashion. 11. Portions food in a safe and sanitary manner according to proper guidelines. 12. Answers phone using proper etiquette. 13. Completes all necessary documentation which includes, but is not limited to equipment temperatures, food temperatures, and cleaning charts. Thank you for your interest in Southern Ohio Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status Southern Ohio Medical Center is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity, or expression, genetic information, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status or any other basis under the law.

** Food Service Aide/ Dietary Aide **Schedule:** PRN/Per Diem/As Needed **Compensation: $17.00 per hour** This Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way. **Why Join Us:** + **Start Strong:** Extensive orientation program to ensure a smooth transition into our setting. + **Opportunity for Advancement:** Demonstrate your skills and dedication which could lead to potential full-time opportunities + **Foster Well-being:** We offer benefits which support the financial, work/life and emotional well-being of you and your family members. **Part time/Per Diem** positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. + **Your Impact Matters:** Join a team of over 44,000 committed to providing exceptional patient care **Responsibilities** + You will perform a variety of patient food services, dining room services and dish room services. + You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. + Being timely and efficient when preparing food. + Providing high quality food preparation and service. + Completing all procedures scheduled during the shift without compromising the quality of work. + Volunteering to help in other areas of the kitchen when necessary. + Operating equipment and performing related duties in a safe manner **Qualifications** Preferred Qualifications + High school diploma or equivalent preferred. + Previous healthcare food service experience preferred. **Additional Data** _Equal Opportunity Employer/including_ _Disabled/Veterans_ Apply for this job (************************************************************************************************************************************* Share this job **Job ID** _348886_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Cook and Food Preparation Worker_ **Street Address** _200 East Market Street_

$13.00 - $15.50 an hour Facility is currently looking for Full Time or Part Time Positions. Come join our team as Food Service - Dietary Aide in our state of the art, skilled nursing facility. The Food Service Assistant assists in the overall food delivery process from the kitchen to the residents in the nursing care units. The position works collectively with the nursing department and other team members to promote a great dining experience for the residents. Why Our Staff Have Chosen to Work Here: Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us. Daily Pay - Get paid the same or next day if needed Flexible schedules Full benefits eligible including Competitive Wages, 401K and low cost medical and dental insurance Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery RESPONSIBILITIES: Provides the meal service delivery and clean up for the residents from the facility kitchen/kitchenettes Assists cooks as need with other food prep and clean up tasks of the kitchen Assists with dishes, equipment cleaning, maintenance of dining rooms and checking/unloading stock Performs related duties and other duties as assigned. QUALIFICATIONS Genuine interest in working with patients and food service as related to total patient care Must be able to work in a fast-paced environment Must be able to stand for long periods of time Must be able to work independently and well as a team player Birchwood is an EOE/M/F/D/V and Smoke-Free Workplace

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Food Service Aide/ Dietary Aide Schedule: PRN/Per Diem/As Needed Compensation: $17.00 per hour This Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. Being timely and efficient when preparing food. Providing high quality food preparation and service. Completing all procedures scheduled during the shift without compromising the quality of work. Volunteering to help in other areas of the kitchen when necessary. Operating equipment and performing related duties in a safe manner Qualifications Preferred Qualifications High school diploma or equivalent preferred. Previous healthcare food service experience preferred. Additional Data Equal Opportunity Employer/including Disabled/Veterans

$13.00 - $15.50 an hour Facility is currently looking for Full Time or Part Time Positions. Come join our team as Food Service - Dietary Aide in our state of the art, skilled nursing facility. The Food Service Assistant assists in the overall food delivery process from the kitchen to the residents in the nursing care units. The position works collectively with the nursing department and other team members to promote a great dining experience for the residents. Why Our Staff Have Chosen to Work Here: Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us. Daily Pay - Get paid the same or next day if needed Flexible schedules Full benefits eligible including Competitive Wages, 401K and low cost medical and dental insurance Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery RESPONSIBILITIES: Provides the meal service delivery and clean up for the residents from the facility kitchen/kitchenettes Assists cooks as need with other food prep and clean up tasks of the kitchen Assists with dishes, equipment cleaning, maintenance of dining rooms and checking/unloading stock Performs related duties and other duties as assigned. QUALIFICATIONS Genuine interest in working with patients and food service as related to total patient care Must be able to work in a fast-paced environment Must be able to stand for long periods of time Must be able to work independently and well as a team player Doverwood is an EOE/M/F/D/V and Smoke-Free Workplace

Nutrition Service Aide Career Opportunity Full and Part-Time positions available Shifts available\: 6am-2\:30pm and 10\:30am - 7\:30pm Every other Saturday/Sunday Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

** Food Service Aide/ Dietary Aide 4200 Interchange Corporate Center Road Warrensville Heights, Ohio 44128 **Schedule:** PRN/Per Diem Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way. **Why Join Us:** + **Start Strong:** Extensive orientation program to ensure a smooth transition into our setting. + **Opportunity for Advancement:** Demonstrate your skills and dedication which could lead to potential full-time opportunities + **Foster Well-being:** We offer benefits which support the financial, work/life and emotional well-being of you and your family members. **Part time/Per Diem** positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. + **Your Impact Matters:** Join a team of over 44,000 committed to providing exceptional patient care **Responsibilities** + You will perform a variety of patient food services, dining room services and dish room services. + You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. + Being timely and efficient when preparing food. + Providing high quality food preparation and service. + Completing all procedures scheduled during the shift without compromising the quality of work. + Volunteering to help in other areas of the kitchen when necessary. + Operating equipment and performing related duties in a safe manner **Qualifications** Preferred Qualifications + High school diploma or equivalent preferred. + Previous healthcare food service experience preferred. **Additional Data** _Equal Opportunity Employer/including_ _Disabled/Veterans_ Apply for this job (************************************************************************************************************************************************ Share this job **Job ID** _350008_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Cook and Food Preparation Worker_ **Street Address** _4200 Interchange Corporate Center Road_

$13.00 - $15.50 an hour Facility is currently looking to fill our Part Time Positions. Come join our team as Food Service - Dietary Aide in our state of the art, skilled nursing facility. The Food Service Assistant assists in the overall food delivery process from the kitchen to the residents in the nursing care units. The position works collectively with the nursing department and other team members to promote a great dining experience for the residents. Why Our Staff Have Chosen to Work Here: Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us. Daily Pay - Get paid the same or next day if needed Flexible schedules Full benefits eligible including Competitive Wages, 401K and low cost medical and dental insurance Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery RESPONSIBILITIES: Provides the meal service delivery and clean up for the residents from the facility kitchen/kitchenettes Assists cooks as need with other food prep and clean up tasks of the kitchen Assists with dishes, equipment cleaning, maintenance of dining rooms and checking/unloading stock Performs related duties and other duties as assigned. QUALIFICATIONS Genuine interest in working with patients and food service as related to total patient care Must be able to work in a fast-paced environment Must be able to stand for long periods of time Must be able to work independently and well as a team player Stonespring is an EOE/M/F/D/V and Smoke-Free Workplace

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: * Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. * Generous paid time off that accrues over time. * Opportunities for tuition reimbursement and continuous education. * Company-matching 401(k) and employee stock purchase plans. * Flexible spending and health savings accounts. * A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be * Maintain proper temperature for both hot and cold foods. * Interpret written recipes and follows written and/or verbal orders, requests, and instructions. * Break down carts and remove scraps from patient trays. * Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. * Portion, weigh, and garnish food according to menus and specific diet instructions. * Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and sanitize all assigned areas. * Organize, plan, and manage time effectively to complete assignments. Qualifications * Possession of a food handler's permit, if mandated by state or county regulations. * Training in food preparation for therapeutic diets preferred. * Recent institutional cooking experience and special function cooking experience preferred. * Knowledge of food safety guidelines preferred. * May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.

Food Service Aide/ Dietary Aide 4200 Interchange Corporate Center RoadWarrensville Heights, Ohio 44128 Schedule: PRN/Per Diem Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: * Start Strong: Extensive orientation program to ensure a smooth transition into our setting. * Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities * Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. * Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities * You will perform a variety of patient food services, dining room services and dish room services. * You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. * Being timely and efficient when preparing food. * Providing high quality food preparation and service. * Completing all procedures scheduled during the shift without compromising the quality of work. * Volunteering to help in other areas of the kitchen when necessary. * Operating equipment and performing related duties in a safe manner Qualifications Preferred Qualifications * High school diploma or equivalent preferred. * Previous healthcare food service experience preferred. Additional Data Equal Opportunity Employer/including Disabled/Veterans

Food Service Aide/ Dietary Aide 4200 Interchange Corporate Center RoadWarrensville Heights, Ohio 44128 Schedule: PRN/Per Diem Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. Being timely and efficient when preparing food. Providing high quality food preparation and service. Completing all procedures scheduled during the shift without compromising the quality of work. Volunteering to help in other areas of the kitchen when necessary. Operating equipment and performing related duties in a safe manner Qualifications Preferred Qualifications High school diploma or equivalent preferred. Previous healthcare food service experience preferred. Additional Data Equal Opportunity Employer/including Disabled/Veterans

**TriHealth Rehabilitation Hospital - Cincinnati** , Ohio **(A joint venture with Select Medical & TriHealth)** **Food Service Aide -** **Per Diem/PRN** **Hours: 6a-230p and 11a-730p** **Pay $16.00 per hour** **TriHealth Rehabilitation Hospital** is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. **Why Join Us:** + **Start Strong:** Extensive orientation program to ensure a smooth transition into our setting. + **Opportunity for Advancement:** Demonstrate your skills and dedication which could lead to potential full-time opportunities + **Foster Well-being:** We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. + **Your Impact Matters:** Join a team of over 44,000 committed to providing exceptional patient care **Responsibilities** + Prepare high-quality food in a timely and efficient manner + Operate equipment and perform related duties in a safe manner + Complete all procedures scheduled during the shift without compromising the quality ofwork + Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan. + Completes cleaning duties, pulling trash, sweeping, mopping + Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences. + Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets. + Stock nourishment rooms and assist with kitchen stocking + Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling. **Qualifications** **Minimum Qualifications** + Must be 18 years or older + Food Handlers Card **Preferred Qualifications** + Certification in Sanitation/Safe Food Handling + Healthcare/restaurant experience + Commitment to customer service + Willingness to perform routine tasks and effectively work alongside the culinary team and leaders **Additional Data** _Equal Opportunity Employer/including Disabled/Veterans_ Apply for this job (******************************************************************************************************************************* Share this job **Job ID** _351185_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Other Food Preparation and Serving Related Workers_ **Street Address** _2155 Dana Avenue_

TriHealth Rehabilitation Hospital - Cincinnati, Ohio (A joint venture with Select Medical & TriHealth) Food Service Aide - Per Diem/PRN Hours: 6a-230p and 11a-730p Pay $16.00 per hour TriHealth Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Prepare high-quality food in a timely and efficient manner Operate equipment and perform related duties in a safe manner Complete all procedures scheduled during the shift without compromising the quality of work Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan. Completes cleaning duties, pulling trash, sweeping, mopping Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences. Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets. Stock nourishment rooms and assist with kitchen stocking Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling. Qualifications Minimum Qualifications Must be 18 years or older Food Handlers Card Preferred Qualifications Certification in Sanitation/Safe Food Handling Healthcare/restaurant experience Commitment to customer service Willingness to perform routine tasks and effectively work alongside the culinary team and leaders Additional Data Equal Opportunity Employer/including Disabled/Veterans