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Kitchen crew vs kitchen cook

The differences between kitchen crews and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $29,874 average annual salary of a kitchen crew.

The top three skills for a kitchen crew include food handling, safety standards and cleanliness. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Kitchen crew vs kitchen cook overview

Kitchen CrewKitchen Cook
Yearly salary$29,874$31,452
Hourly rate$14.36$15.12
Growth rate14%16%
Number of jobs166,944250,354
Job satisfaction--
Most common degreeHigh School Diploma, 46%High School Diploma, 44%
Average age2338
Years of experience-4

Kitchen crew vs kitchen cook salary

Kitchen crews and kitchen cooks have different pay scales, as shown below.

Kitchen CrewKitchen Cook
Average salary$29,874$31,452
Salary rangeBetween $24,000 And $37,000Between $25,000 And $38,000
Highest paying CitySeattle, WABoston, MA
Highest paying stateNew HampshireMassachusetts
Best paying companyMcCalls Catering & EventsHilltop Ski Area
Best paying industryRetailRetail

Differences between kitchen crew and kitchen cook education

There are a few differences between a kitchen crew and a kitchen cook in terms of educational background:

Kitchen CrewKitchen Cook
Most common degreeHigh School Diploma, 46%High School Diploma, 44%
Most common majorBusinessBusiness
Most common college--

Kitchen crew vs kitchen cook demographics

Here are the differences between kitchen crews' and kitchen cooks' demographics:

Kitchen CrewKitchen Cook
Average age2338
Gender ratioMale, 65.8% Female, 34.2%Male, 65.8% Female, 34.2%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage8%6%

Differences between kitchen crew and kitchen cook duties and responsibilities

Kitchen crew example responsibilities.

  • Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
  • Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
  • Wait on customers, run drive-thru, clean bathrooms, clean lobby, and close front line after closing.
  • Provide total operational oversight, customer service, and business management through proven leadership and management experience.
  • use chemical substance to clean stoves.
  • Process orders by punching them into the POS database and handle cash or credit cards transactions.
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Kitchen cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Inspect clean and utilize ovens, grills, fryers, mixers, etc.
  • Experience on grills, fryers, knife handling and slicers.
  • Experience with fryers, weigh machines, slicers and other similarities.
  • Used electric ovens and electric stoves.
  • Regulate temperature of ovens, broilers, grills, and roasters.
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Kitchen crew vs kitchen cook skills

Common kitchen crew skills
  • Food Handling, 28%
  • Safety Standards, 19%
  • Cleanliness, 18%
  • Culinary, 8%
  • Food Quality, 8%
  • Food Products, 5%
Common kitchen cook skills
  • Dishes, 13%
  • Food Handling, 11%
  • Cleanliness, 8%
  • Math, 8%
  • Basic Math, 8%
  • Culinary, 7%

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