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Kitchen staff vs food server

The differences between kitchen staff and food servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $25,209 average annual salary of a food server.

The top three skills for a kitchen staff include food handling, cleanliness and sanitation standards. The most important skills for a food server are beverage orders, wine, and cleanliness.

Kitchen staff vs food server overview

Kitchen StaffFood Server
Yearly salary$29,816$25,209
Hourly rate$14.33$12.12
Growth rate2%9%
Number of jobs154,513125,455
Job satisfaction-5
Most common degreeHigh School Diploma, 43%High School Diploma, 36%
Average age3742
Years of experience--

What does a kitchen staff do?

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

What does a food server do?

A Food Server specializes in helping customers attain a pleasant dining experience while ensuring to meet all food handling and health regulation standards. Most of the responsibilities revolve around greeting customers and directing them to comfortable seats, responding to their inquires and taking their orders, and courteously suggesting options. Aside from serving meals, Food Servers must also accept payments, organize order receipts, replenish stocks in food containers and drinking stations, and clean tables for the new customers.

Kitchen staff vs food server salary

Kitchen staff and food servers have different pay scales, as shown below.

Kitchen StaffFood Server
Average salary$29,816$25,209
Salary rangeBetween $23,000 And $37,000Between $18,000 And $34,000
Highest paying CityRedwood City, CALos Angeles, CA
Highest paying stateWashingtonVermont
Best paying companyThe Road HomeGettysburg College
Best paying industryEducationRetail

Differences between kitchen staff and food server education

There are a few differences between a kitchen staff and a food server in terms of educational background:

Kitchen StaffFood Server
Most common degreeHigh School Diploma, 43%High School Diploma, 36%
Most common majorBusinessBusiness
Most common college--

Kitchen staff vs food server demographics

Here are the differences between kitchen staff' and food servers' demographics:

Kitchen StaffFood Server
Average age3742
Gender ratioMale, 56.5% Female, 43.5%Male, 36.0% Female, 64.0%
Race ratioBlack or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%Black or African American, 4.2% Unknown, 5.4% Hispanic or Latino, 20.4% Asian, 8.7% White, 60.4% American Indian and Alaska Native, 0.9%
LGBT Percentage6%7%

Differences between kitchen staff and food server duties and responsibilities

Kitchen staff example responsibilities.

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
  • Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Increase sales by upselling and signing customers up for discount cards
  • Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
  • Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
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Food server example responsibilities.

  • Manage expediter window paying close attention to garnishes and presentation.
  • Provide outstanding customer service by communicating clearly and effectively while maintaining the cleanliness and organization of the restaurant.
  • Serve tables in a busy caf /bar environment.
  • Handle all transactions, both in person and by headset in drive-thru.
  • Work the Drive-Thru counter assisting numerous customers at a fast and friendly pace.
  • Prepare and serve delicious espresso, coffee drinks, and smoothies according to memorize recipes.
  • Show more

Kitchen staff vs food server skills

Common kitchen staff skills
  • Food Handling, 25%
  • Cleanliness, 21%
  • Sanitation Standards, 13%
  • Quality Food, 9%
  • Food Products, 7%
  • Meal Preparation, 5%
Common food server skills
  • Beverage Orders, 10%
  • Wine, 9%
  • Cleanliness, 9%
  • Customer Service, 9%
  • Guest Service, 6%
  • Cash Handling, 5%

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