Master cook vs breakfast cook

The differences between master cooks and breakfast cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a master cook and a breakfast cook. Additionally, a master cook has an average salary of $34,732, which is higher than the $33,616 average annual salary of a breakfast cook.

The top three skills for a master cook include kitchen equipment, customer service and culinary. The most important skills for a breakfast cook are food handling, cleanliness, and culinary.

Master cook vs breakfast cook overview

	Master Cook	Breakfast Cook
Yearly salary	$34,732	$33,616
Hourly rate	$16.70	$16.16
Growth rate	16%	16%
Number of jobs	149,906	187,390
Job satisfaction	-	-
Most common degree	Associate Degree, 50%	High School Diploma, 42%
Average age	38	38
Years of experience	4	4

Master cook vs breakfast cook salary

Master cooks and breakfast cooks have different pay scales, as shown below.

	Master Cook	Breakfast Cook
Average salary	$34,732	$33,616
Salary range	Between $26,000 And $45,000	Between $26,000 And $42,000
Highest paying City	-	Beverly, MA
Highest paying state	-	Hawaii
Best paying company	-	Kohler Co.
Best paying industry	-	Government

Differences between master cook and breakfast cook education

There are a few differences between a master cook and a breakfast cook in terms of educational background:

	Master Cook	Breakfast Cook
Most common degree	Associate Degree, 50%	High School Diploma, 42%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Master cook vs breakfast cook demographics

Here are the differences between master cooks' and breakfast cooks' demographics:

	Master Cook	Breakfast Cook
Average age	38	38
Gender ratio	Male, 78.2% Female, 21.8%	Male, 53.7% Female, 46.3%
Race ratio	Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 21.5% Asian, 9.5% White, 51.7% American Indian and Alaska Native, 1.2%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 15.5% Asian, 8.0% White, 61.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between master cook and breakfast cook duties and responsibilities

Master cook example responsibilities.

Inventory and run register, check merchandise in when arrive in facility.
Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Contribute innovated ideas for new and unique cuisine and presentation techniques.
Maintain and follow proper hygiene and sanitation standards.

Breakfast cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
Provide training to all new hire culinary staff.
Cook weekends for man, broiler, saut e, and banquets.
Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
Prep and cook breakfast and lunch dishes for locally own bakery and cafe.

Master cook vs breakfast cook skills

Common master cook skills

Kitchen Equipment, 19%
Customer Service, 18%
Culinary, 12%
Food Quality, 7%
Food Products, 6%
Cooking Techniques, 5%

Common breakfast cook skills

Food Handling, 16%
Cleanliness, 16%
Culinary, 13%
Food Service, 8%
Quality Standards, 8%
Kitchen Equipment, 7%

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Master Cook vs Breakfast Cook

Updated January 8, 2025

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