Master cook vs cook

The differences between master cooks and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a master cook and a cook. Additionally, a master cook has an average salary of $34,732, which is higher than the $31,803 average annual salary of a cook.

The top three skills for a master cook include kitchen equipment, customer service and culinary. The most important skills for a cook are food handling, food service, and cleanliness.

Master cook vs cook overview

	Master Cook	Cook
Yearly salary	$34,732	$31,803
Hourly rate	$16.70	$15.29
Growth rate	16%	16%
Number of jobs	149,906	184,818
Job satisfaction	-	-
Most common degree	Associate Degree, 50%	High School Diploma, 45%
Average age	38	38
Years of experience	4	4

Master cook vs cook salary

Master cooks and cooks have different pay scales, as shown below.

	Master Cook	Cook
Average salary	$34,732	$31,803
Salary range	Between $26,000 And $45,000	Between $25,000 And $40,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Government

Differences between master cook and cook education

There are a few differences between a master cook and a cook in terms of educational background:

	Master Cook	Cook
Most common degree	Associate Degree, 50%	High School Diploma, 45%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Master cook vs cook demographics

Here are the differences between master cooks' and cooks' demographics:

	Master Cook	Cook
Average age	38	38
Gender ratio	Male, 78.2% Female, 21.8%	Male, 70.2% Female, 29.8%
Race ratio	Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 21.5% Asian, 9.5% White, 51.7% American Indian and Alaska Native, 1.2%	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between master cook and cook duties and responsibilities

Master cook example responsibilities.

Inventory and run register, check merchandise in when arrive in facility.
Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Contribute innovated ideas for new and unique cuisine and presentation techniques.
Maintain and follow proper hygiene and sanitation standards.

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Master cook vs cook skills

Common master cook skills

Kitchen Equipment, 19%
Customer Service, 18%
Culinary, 12%
Food Quality, 7%
Food Products, 6%
Cooking Techniques, 5%

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

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Master Cook vs Cook

Updated January 8, 2025

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