Master cook vs fry cook

The differences between master cooks and fry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a master cook and a fry cook. Additionally, a master cook has an average salary of $34,732, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a master cook include kitchen equipment, customer service and culinary. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Master cook vs fry cook overview

	Master Cook	Fry Cook
Yearly salary	$34,732	$30,622
Hourly rate	$16.70	$14.72
Growth rate	16%	16%
Number of jobs	149,906	246,323
Job satisfaction	-	4
Most common degree	Associate Degree, 50%	High School Diploma, 53%
Average age	38	38
Years of experience	4	4

Master cook vs fry cook salary

Master cooks and fry cooks have different pay scales, as shown below.

	Master Cook	Fry Cook
Average salary	$34,732	$30,622
Salary range	Between $26,000 And $45,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between master cook and fry cook education

There are a few differences between a master cook and a fry cook in terms of educational background:

	Master Cook	Fry Cook
Most common degree	Associate Degree, 50%	High School Diploma, 53%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Master cook vs fry cook demographics

Here are the differences between master cooks' and fry cooks' demographics:

	Master Cook	Fry Cook
Average age	38	38
Gender ratio	Male, 78.2% Female, 21.8%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 21.5% Asian, 9.5% White, 51.7% American Indian and Alaska Native, 1.2%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between master cook and fry cook duties and responsibilities

Master cook example responsibilities.

Inventory and run register, check merchandise in when arrive in facility.
Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Contribute innovated ideas for new and unique cuisine and presentation techniques.
Maintain and follow proper hygiene and sanitation standards.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Master cook vs fry cook skills

Common master cook skills

Kitchen Equipment, 19%
Customer Service, 18%
Culinary, 12%
Food Quality, 7%
Food Products, 6%
Cooking Techniques, 5%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Master Cook vs Fry Cook

Updated January 8, 2025

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