Master cook vs line cook

The differences between master cooks and line cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a master cook and a line cook. Additionally, a master cook has an average salary of $34,732, which is higher than the $32,894 average annual salary of a line cook.

The top three skills for a master cook include kitchen equipment, customer service and culinary. The most important skills for a line cook are culinary, sanitation standards, and food handling.

Master cook vs line cook overview

	Master Cook	Line Cook
Yearly salary	$34,732	$32,894
Hourly rate	$16.70	$15.81
Growth rate	16%	16%
Number of jobs	149,906	168,993
Job satisfaction	-	4
Most common degree	Associate Degree, 50%	High School Diploma, 36%
Average age	38	38
Years of experience	4	4

Master cook vs line cook salary

Master cooks and line cooks have different pay scales, as shown below.

	Master Cook	Line Cook
Average salary	$34,732	$32,894
Salary range	Between $26,000 And $45,000	Between $26,000 And $40,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	Gate City Bank
Best paying industry	-	Hospitality

Differences between master cook and line cook education

There are a few differences between a master cook and a line cook in terms of educational background:

	Master Cook	Line Cook
Most common degree	Associate Degree, 50%	High School Diploma, 36%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Master cook vs line cook demographics

Here are the differences between master cooks' and line cooks' demographics:

	Master Cook	Line Cook
Average age	38	38
Gender ratio	Male, 78.2% Female, 21.8%	Male, 73.1% Female, 26.9%
Race ratio	Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 21.5% Asian, 9.5% White, 51.7% American Indian and Alaska Native, 1.2%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 18.2% Asian, 8.9% White, 57.6% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between master cook and line cook duties and responsibilities

Master cook example responsibilities.

Inventory and run register, check merchandise in when arrive in facility.
Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Contribute innovated ideas for new and unique cuisine and presentation techniques.
Maintain and follow proper hygiene and sanitation standards.

Line cook example responsibilities.

Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items, cutting meat size.
Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Used equipment such as meat slicers, salamanders and steamers.
Develop food preparation skills and knowledge of tools involve; such as proper use of knives and automate slicers.

Master cook vs line cook skills

Common master cook skills

Kitchen Equipment, 19%
Customer Service, 18%
Culinary, 12%
Food Quality, 7%
Food Products, 6%
Cooking Techniques, 5%

Common line cook skills

Culinary, 12%
Sanitation Standards, 11%
Food Handling, 11%
Team Work, 9%
Kitchen Equipment, 8%
Cleanliness, 8%

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Master Cook vs Line Cook

Updated January 8, 2025

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