Meat clerk vs butcher assistant

The differences between meat clerks and butcher assistants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat clerk and a butcher assistant. Additionally, a butcher assistant has an average salary of $32,460, which is higher than the $31,494 average annual salary of a meat clerk.

The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a butcher assistant are delivery truck, customer orders, and RAN.

Meat clerk vs butcher assistant overview

	Meat Clerk	Butcher Assistant
Yearly salary	$31,494	$32,460
Hourly rate	$15.14	$15.61
Growth rate	-3%	-3%
Number of jobs	73,741	1,593
Job satisfaction	-	-
Most common degree	High School Diploma, 48%	High School Diploma, 45%
Average age	42	42
Years of experience	4	4

Meat clerk vs butcher assistant salary

Meat clerks and butcher assistants have different pay scales, as shown below.

	Meat Clerk	Butcher Assistant
Average salary	$31,494	$32,460
Salary range	Between $24,000 And $39,000	Between $26,000 And $40,000
Highest paying City	Danvers, MA	-
Highest paying state	Washington	-
Best paying company	Conagra Brands	-
Best paying industry	Retail	-

Differences between meat clerk and butcher assistant education

There are a few differences between a meat clerk and a butcher assistant in terms of educational background:

	Meat Clerk	Butcher Assistant
Most common degree	High School Diploma, 48%	High School Diploma, 45%
Most common major	Business	Business
Most common college	-	-

Meat clerk vs butcher assistant demographics

Here are the differences between meat clerks' and butcher assistants' demographics:

	Meat Clerk	Butcher Assistant
Average age	42	42
Gender ratio	Male, 81.4% Female, 18.6%	Male, 80.6% Female, 19.4%
Race ratio	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%	Black or African American, 7.7% Unknown, 3.8% Hispanic or Latino, 15.9% Asian, 6.5% White, 64.9% American Indian and Alaska Native, 1.2%
LGBT Percentage	3%	3%

Differences between meat clerk and butcher assistant duties and responsibilities

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Butcher assistant example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Operate scales, slicers, wrapping and cooking equipment.
Maintain cleanliness of equipment floors utensils and sanitation regulations concerning meats.
Operate compactors and balers to discard cardboard boxes and trash.

Meat clerk vs butcher assistant skills

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%

Common butcher assistant skills

Delivery Truck, 28%
Customer Orders, 16%
RAN, 9%
Customer Service, 8%
Slicers, 7%
Grocery Store, 5%