Meat clerk vs certified medical technician

The differences between meat clerks and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat clerk, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $31,494 average annual salary of a meat clerk.

The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Meat clerk vs certified medical technician overview

	Meat Clerk	Certified Medical Technician
Yearly salary	$31,494	$38,859
Hourly rate	$15.14	$18.68
Growth rate	-3%	5%
Number of jobs	73,741	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 48%	Bachelor's Degree, 28%
Average age	42	44
Years of experience	4	12

What does a meat clerk do?

A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Meat clerk vs certified medical technician salary

Meat clerks and certified medical technicians have different pay scales, as shown below.

	Meat Clerk	Certified Medical Technician
Average salary	$31,494	$38,859
Salary range	Between $24,000 And $39,000	Between $28,000 And $53,000
Highest paying City	Danvers, MA	Denton, TX
Highest paying state	Washington	Alaska
Best paying company	Conagra Brands	Favorite Healthcare Staffing
Best paying industry	Retail	Health Care

Differences between meat clerk and certified medical technician education

There are a few differences between a meat clerk and a certified medical technician in terms of educational background:

	Meat Clerk	Certified Medical Technician
Most common degree	High School Diploma, 48%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Meat clerk vs certified medical technician demographics

Here are the differences between meat clerks' and certified medical technicians' demographics:

	Meat Clerk	Certified Medical Technician
Average age	42	44
Gender ratio	Male, 81.4% Female, 18.6%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	8%

Differences between meat clerk and certified medical technician duties and responsibilities

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Meat clerk vs certified medical technician skills

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Meat Clerk vs Certified Medical Technician

Updated January 8, 2025

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