Meat clerk vs journeyman meat cutter

The differences between meat clerks and journeyman meat cutters can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat clerk and a journeyman meat cutter. Additionally, a meat clerk has an average salary of $31,494, which is higher than the $29,235 average annual salary of a journeyman meat cutter.

The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a journeyman meat cutter are customer satisfaction, product knowledge, and gross profit.

Meat clerk vs journeyman meat cutter overview

	Meat Clerk	Journeyman Meat Cutter
Yearly salary	$31,494	$29,235
Hourly rate	$15.14	$14.06
Growth rate	-3%	-3%
Number of jobs	73,741	12,418
Job satisfaction	-	-
Most common degree	High School Diploma, 48%	High School Diploma, 38%
Average age	42	42
Years of experience	4	4

Meat clerk vs journeyman meat cutter salary

Meat clerks and journeyman meat cutters have different pay scales, as shown below.

	Meat Clerk	Journeyman Meat Cutter
Average salary	$31,494	$29,235
Salary range	Between $24,000 And $39,000	Between $21,000 And $40,000
Highest paying City	Danvers, MA	-
Highest paying state	Washington	-
Best paying company	Conagra Brands	-
Best paying industry	Retail	-

Differences between meat clerk and journeyman meat cutter education

There are a few differences between a meat clerk and a journeyman meat cutter in terms of educational background:

	Meat Clerk	Journeyman Meat Cutter
Most common degree	High School Diploma, 48%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Meat clerk vs journeyman meat cutter demographics

Here are the differences between meat clerks' and journeyman meat cutters' demographics:

	Meat Clerk	Journeyman Meat Cutter
Average age	42	42
Gender ratio	Male, 81.4% Female, 18.6%	Male, 93.0% Female, 7.0%
Race ratio	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%	Black or African American, 6.0% Unknown, 3.9% Hispanic or Latino, 16.7% Asian, 6.8% White, 65.3% American Indian and Alaska Native, 1.2%
LGBT Percentage	3%	3%

Differences between meat clerk and journeyman meat cutter duties and responsibilities

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Journeyman meat cutter example responsibilities.

Maintain cleanliness of the work environment and ensure that all safety policies are being follow.
Prepare and cut a variety of meats in accordance with USDA safety and health regulations.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat clerk vs journeyman meat cutter skills

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%

Common journeyman meat cutter skills

Customer Satisfaction, 25%
Product Knowledge, 22%
Gross Profit, 16%
Customer Relations, 12%
Cleanliness, 6%
Fresh Meat, 4%