Meat clerk vs meat butcher

The differences between meat clerks and meat butchers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat clerk and a meat butcher. Additionally, a meat butcher has an average salary of $33,081, which is higher than the $31,494 average annual salary of a meat clerk.

The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a meat butcher are customer service, groceries, and safety procedures.

Meat clerk vs meat butcher overview

	Meat Clerk	Meat Butcher
Yearly salary	$31,494	$33,081
Hourly rate	$15.14	$15.90
Growth rate	-3%	-3%
Number of jobs	73,741	8,128
Job satisfaction	-	-
Most common degree	High School Diploma, 48%	High School Diploma, 38%
Average age	42	42
Years of experience	4	4

Meat clerk vs meat butcher salary

Meat clerks and meat butchers have different pay scales, as shown below.

	Meat Clerk	Meat Butcher
Average salary	$31,494	$33,081
Salary range	Between $24,000 And $39,000	Between $27,000 And $40,000
Highest paying City	Danvers, MA	-
Highest paying state	Washington	-
Best paying company	Conagra Brands	-
Best paying industry	Retail	-

Differences between meat clerk and meat butcher education

There are a few differences between a meat clerk and a meat butcher in terms of educational background:

	Meat Clerk	Meat Butcher
Most common degree	High School Diploma, 48%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Meat clerk vs meat butcher demographics

Here are the differences between meat clerks' and meat butchers' demographics:

	Meat Clerk	Meat Butcher
Average age	42	42
Gender ratio	Male, 81.4% Female, 18.6%	Male, 88.7% Female, 11.3%
Race ratio	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%	Black or African American, 7.1% Unknown, 3.6% Hispanic or Latino, 19.9% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 1.0%
LGBT Percentage	3%	3%

Differences between meat clerk and meat butcher duties and responsibilities

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Meat butcher example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Work with USDA inspectors and employees to enforce standards.
Work with deli slicers and make heroes in the deli department.
Assist in the implementation and review of the organization's current HACCP policy.
Maintain sanitary work environment according to FDA regulations.
Aid customers by sacking and carrying their groceries.

Meat clerk vs meat butcher skills

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%

Common meat butcher skills

Customer Service, 30%
Groceries, 18%
Safety Procedures, 15%
Delivery Truck, 8%
Poultry Products, 7%
Fresh Meat, 5%